Quick Description:
Moist, tangy, and just sweet enough — this flourless loaf is packed with big lemon flavor and high in healthy fats. Perfect for those on a low-carb or keto lifestyle, this recipe will give you a refreshing and satisfying treat without the carbs.
Servings & Timing
Servings: 10 slices
Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
WW Points per Serving: Approx. 5–6 points (depending on sweetener choice)
Ingredients List
- 2 cups almond flour
- 8 oz cream cheese, softened (swap half for 4 oz full-fat Greek yogurt for a lighter version)
- 4 large eggs
- 1/2 cup butter, softened
- 3/4 cup low-carb sweetener (or 3/8 cup sweetener + 1/4 cup pure maple syrup for a more natural sweetness)
- 3 tbsp lemon juice
- 1 tbsp lemon zest
- 1 tsp baking powder
- 1 tsp vanilla extract
- Pinch of salt
Instructions
Step 1: Preheat & Prep
Preheat your oven to 350°F (175°C). Grease and line a loaf pan with parchment paper.
Step 2: Mix Wet Ingredients
In a large mixing bowl, beat together the cream cheese and butter until smooth. Add eggs, sweetener, lemon juice, lemon zest, and vanilla extract. Mix well.
Step 3: Add Dry Ingredients
Fold in the almond flour, baking powder, and salt, mixing until fully incorporated.
Step 4: Bake
Pour the batter into the prepared loaf pan and smooth the top. Bake for 35–40 minutes or until a toothpick comes out clean from the center.
Step 5: Cool & Slice
Allow the loaf to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.
Dietary Info (per slice)
- Calories: 250 kcal
- Protein: 6g
- Carbohydrates: 5g total / 3g net carbs
- Fat: 23g
- Saturated Fat: 8g
- Sodium: 170mg
- Sugar: 2g (if using low-carb sweetener)
- Fiber: 2g
Ingredient Substitutions & Tips
- Sweeteners: You can substitute the low-carb sweetener for 1/2 cup erythritol and 1/4 cup maple syrup for a more natural flavor, but this will add 20 calories and 5g net carbs per slice.
- Lemon Whip Spread: Blend 1/2 cup cottage cheese with 1–2 tsp lemon juice, a squeeze of maple syrup (or pinch of sweetener), and zest. Spread a thin layer over each slice for extra protein and a creamy, cheesecake-like vibe.
Recipe Variations & Serving Suggestions
- Add-ins: Stir in a handful of fresh or frozen blueberries for a fruity twist.
- Toppings: Top each slice with a dollop of whipped cream or a sprinkle of toasted almonds for added texture.
- For extra sweetness: Drizzle with sugar-free lemon glaze or a bit of honey.
Storage & Make-Ahead
- Fridge: Store in an airtight container in the fridge for up to 5 days.
- Freezer: Wrap individual slices in plastic wrap and freeze for up to 2 months. Reheat in the microwave or oven to restore freshness.
Serving Suggestions
- Breakfast: Enjoy a slice as a filling, low-carb breakfast with a cup of coffee or tea.
- Snack: Pair with a protein shake for a balanced afternoon snack.
- Dessert: Serve with a scoop of sugar-free vanilla ice cream for a sweet treat after dinner.
