Ingredients:
8 oz cream cheese, softened
1/2 cup heavy cream
1/4 cup sugar-free sweetener
1/2 cup fresh or frozen raspberries
1 teaspoon vanilla extract
Optional: fresh raspberries for garnish
Directions:
In a bowl, beat the cream cheese until smooth.
Add heavy cream, sweetener, and vanilla extract, mixing until creamy.
Gently fold in the raspberries until evenly distributed.
Spoon the mousse into serving cups or bowls.
Chill in the refrigerator for at least 1 hour before serving.
Optional: garnish with fresh raspberries before serving.
Prep Time: 5 minutes
Chill Time: 1 hour
Total Time: 1 hour 5 minutes
Servings: 4
Net Carbs: Not specified
Kcal: Not specified
