You might forget that you are on a ketogenic diet when you consume KETO STRAWBERRY CHEESECAKE FAT BOMBS! With this simple, tasty, and low-carb treat, you can satisfy your desires!
Ingredients Â
- 8 ounces of room temperature cream cheese
- 1/4 cup of unsalted butter
- 2 tablespoons of sweetener (I used Swerve)
- 1 container of sugar-free strawberry pudding
- and 3 cups of frozen strawberries (chopped)
- Crushed sugar-free dark chocolate chips, 1/2 cup (optional)
InstructionsÂ
- Put parchment paper over a baking sheet and keep it aside.
- Stirring until completely smooth, combine cream cheese, butter, and sweetener in a medium bowl. Add the low-carb, sugar-free strawberry pudding.
- Add the diced, frozen strawberries after that. The combination will be simpler to manage after 30 minutes of cooling.
- Form dough balls by scooping small golf-sized portions. Roll in crushed chocolate chips. Put on prepared baking sheet.
- The fat bombs should be frozen for two hours or until solid.
Notes
Nutrition
calories: 63 kcal; carbohydrates: 5g; protein: 1g; fats: 5g; saturated fats: 3g; cholesterol: 15mg; sodium: 95mg; potassium: 76mg; fibre: 1g; sugar: 2g; vitamins: 170 IU of vitamin A; 16mg of vitamin C; 26mg of calcium; and 1mg of iron.
