This Taco Pizza combines all the bold flavors of tacos with a cheesy, low-carb pizza crust. It’s hearty, satisfying, and perfect for taco night with a twist — no tortillas required.
🕒 Servings & Timing
Serves: 6–8
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: ~30 minutes
🛒 Ingredients
Pizza Crust
- 2 cups shredded mozzarella cheese
- 2 oz cream cheese
- ¾ cup almond flour
- 2 tbsp ground flax meal
- 1 egg white, beaten until tripled in volume (optional – for lighter crust)
Pizza Toppings
- 1½ lb cooked taco-seasoned ground meat (beef or turkey)
- 1 (4 oz) can mild green chiles, drained
- 1 cup shredded cheddar cheese
- ½ cup shredded mozzarella cheese
- ½ cup shredded lettuce
- ½ cup chopped tomatoes
- ¼ cup chopped green onions
👩🍳 Instructions
Make the Crust
- Preheat oven to 400°F (205°C). Lightly grease a pizza pan or line with parchment paper.
- In a microwave-safe bowl, combine mozzarella and cream cheese.
- Microwave in 30-second intervals, stirring between each, until fully melted and smooth.
- Stir in almond flour and ground flax meal until a soft dough forms.
- Fold in beaten egg white if using.
- Press dough evenly onto the pizza pan, forming a 10–11 inch crust.
- Pre-bake for 7 minutes, until lightly golden.
Assemble the Taco Pizza
- Spread cooked taco meat evenly over the pre-baked crust.
- Sprinkle green chiles on top.
- Add shredded cheddar and mozzarella.
- Bake on the top rack for 7–8 minutes, until cheese is melted and bubbly.
- Remove from oven and let rest for 5 minutes.
- Top with lettuce, tomatoes, and green onions.
🔥 Tips & Variations
- Extra Crunch: Broil for 1–2 minutes after baking (watch closely).
- Spicy Kick: Add jalapeños or drizzle with hot sauce.
- Sauce Option: Add a light layer of sour cream or taco sauce after baking.
- Protein Swap: Works great with shredded chicken or ground turkey.
🥗 Serving Ideas
- Serve with sour cream, guacamole, or salsa
- Slice into squares for parties
- Great for meal prep — reheat without fresh toppings
⭐ Final Thoughts
This Keto Taco Pizza delivers everything you love about tacos and pizza in one cheesy, low-carb bite. It’s filling, flexible, and guaranteed to be a hit — even with non-keto eaters.
Want a WW points version, air fryer option, or crispy thin-crust tweak? Just let me know.
