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Kool-Aid Pie

Updated on 4 min read

Quick Description
This Kool-Aid Pie is a fun and vibrant dessert that’s easy to make and full of flavor. The sweetened condensed milk adds creaminess, while the Kool-Aid gives it a burst of fruity tang. With a simple graham cracker crust and whipped cream, it’s a colorful and refreshing treat that’s perfect for hot days or parties.

Servings & Timing
Serves: 8
Prep Time: 10 minutes
Chill Time: 2 hours
Total Time: ~2 hours 10 minutes

Ingredients List

  • 1 can Sweetened Condensed Milk
  • 1 packet Kool-Aid (any flavor)
  • 8 oz container whipped cream, thawed
  • 1 graham cracker pie crust

Instructions

  1. Mix the Filling:
    In a large bowl, combine the sweetened condensed milk and the Kool-Aid packet. Stir until the Kool-Aid powder is fully dissolved and the mixture is smooth.
  2. Fold in the Whipped Cream:
    Gently fold in the whipped cream, making sure it’s evenly mixed. The mixture should become light and fluffy.
  3. Fill the Crust:
    Pour the Kool-Aid mixture into the graham cracker pie crust, spreading it evenly.
  4. Chill:
    Refrigerate the pie for at least 2 hours, or until it is set and firm.
  5. Serve:
    Once chilled, slice the pie and serve! Optionally, top with more whipped cream or fresh fruit for extra flavor.

Nutrition (per serving)
(Approximate values for one slice)

  • Calories: 250
  • Protein: 2g
  • Carbs: 40g
  • Fat: 10g
  • Fiber: 0g
  • Sugar: 35g

Benefits

  • Quick & Easy: This no-bake pie comes together in just a few minutes, with minimal ingredients.
  • Customizable: You can experiment with different Kool-Aid flavors to create new versions of this fun dessert.
  • Perfect for Summer: Light, fruity, and refreshing—this pie is ideal for warm-weather gatherings.

Additional Notes

  • Flavor Variations: Try using different Kool-Aid flavors like Cherry, Tropical Punch, or Lemon-Lime for a variety of color and taste.
  • Toppings: Add fruit like berries or even a sprinkle of crushed graham crackers on top for extra texture.
  • Dairy-Free Version: Use dairy-free whipped topping and substitute the sweetened condensed milk with a dairy-free version if needed.

Dietary Info

  • Vegetarian: Yes
  • Gluten-Free: Yes
  • Dairy-Free Option: Yes (with substitutions)

Brief Introduction
Kool-Aid Pie is a nostalgic, fun dessert that’s perfect for anyone looking for something quick, colorful, and delicious. The combination of sweetened condensed milk, whipped cream, and Kool-Aid makes for a light and creamy filling in a graham cracker crust, offering a fun twist on traditional pies!

Step-by-Step Cooking Guide

  • Mix the Filling: Combine sweetened condensed milk and Kool-Aid.
  • Fold in Whipped Cream: Gently stir in the whipped cream until fluffy.
  • Fill the Crust: Pour into the pie crust and refrigerate for at least 2 hours.
  • Serve & Enjoy: Slice and enjoy a refreshing, fruity pie.

Ingredient Details & Substitutions

  • Sweetened Condensed Milk: This adds richness and sweetness to the filling. You can substitute with a dairy-free version if needed.
  • Kool-Aid: Choose your favorite flavor! The flavor packet gives the pie its color and fruity taste.
  • Whipped Cream: You can use homemade whipped cream or store-bought. If you prefer a non-dairy option, there are plant-based whipped toppings available.

Recipe Variations & Serving Suggestions

  • Add Fruit: Top the pie with fresh strawberries, raspberries, or other berries for a fruity addition.
  • Swirl in More Flavors: Mix different Kool-Aid flavors together for a unique twist.
  • Serve With Ice Cream: A scoop of vanilla or fruit-flavored ice cream would complement this pie perfectly.

Storage & Make-Ahead

  • Refrigerate: Store leftover pie in the fridge for up to 3 days.
  • Freeze: You can also freeze the pie for up to 1 month. Thaw in the fridge before serving.

FAQs

  • Can I use any flavor of Kool-Aid?
    Yes, any Kool-Aid flavor works for this pie! Feel free to try different ones to match your preferences.
  • Can I use a different crust?
    Absolutely! While graham cracker crust is traditional, you can use any type of pie crust you prefer, such as Oreo or shortbread.
  • Can I make this ahead of time?
    Yes, this pie is perfect for making ahead. Simply chill it in the fridge for a few hours or overnight.

Optional Personal Story
I remember making this Kool-Aid Pie for family picnics when I was a kid. It’s always been a hit because of how easy it is to make and how fun the colors and flavors are! This recipe always brings back happy memories of sunny days and good times with family.

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