Quick Description
This Lemon Cream Pie Slice is a delightful dessert with a smooth, creamy filling made from tangy lemon curd and rich cream cheese. Topped with a dollop of whipped cream and a slice of lemon, it’s a perfect balance of sweetness and citrusy freshness. Ideal for a light, refreshing treat!
Servings & Timing
- Serves: 8 slices
- Prep Time: 15 minutes
- Chill Time: 4 hours (or overnight)
- Total Time: ~4 hours 15 minutes
Ingredients List
For the Crust:
- 1 ½ cups graham cracker crumbs
- ¼ cup melted butter
- 2 tablespoons sugar
For the Filling:
- 8 oz cream cheese, softened
- 1 cup heavy whipping cream
- 1 cup lemon curd
- ½ cup powdered sugar
- 1 teaspoon vanilla extract
For the Topping:
- Whipped cream (store-bought or homemade)
- Lemon slices (for garnish)
Instructions
-
Prepare the Crust:
- Preheat the oven to 350°F (175°C).
- In a bowl, combine graham cracker crumbs, melted butter, and sugar. Mix until the crumbs are fully coated.
- Press the mixture into the bottom of a pie dish to form the crust.
- Bake for 10 minutes, then set aside to cool.
-
Make the Filling:
- In a mixing bowl, whip the cream cheese with an electric mixer until smooth.
- Add the lemon curd, powdered sugar, and vanilla extract, and beat until combined.
- In another bowl, whip the heavy cream until stiff peaks form.
- Gently fold the whipped cream into the lemon cream cheese mixture until fully combined.
-
Assemble the Pie:
- Pour the lemon filling into the cooled graham cracker crust.
- Smooth the top with a spatula.
- Refrigerate for at least 4 hours or overnight to allow it to set.
-
Serve:
- Before serving, top with whipped cream and garnish with lemon slices.
Nutrition (per slice):
- Calories: 320
- Protein: 3g
- Carbs: 28g
- Fat: 22g
- Sugar: 18g
Benefits
- Rich & Creamy: The perfect balance of sweet and tart.
- Low-Prep Time: Easy to make and requires minimal cooking.
- Chilled Dessert: Great for hot days or after a heavy meal.
Additional Notes
- For a lighter version, you can use a low-fat cream cheese or a sugar-free lemon curd.
- Flavor Variations: Swap the lemon curd for lime curd for a key lime pie-inspired treat.
Dietary Info
- High-Sugar: Yes
- Dairy-Free Option: Not available unless using non-dairy cream cheese and whipped topping.
Brief Introduction
This Lemon Cream Pie Slice is a delightful dessert that combines the tangy kick of lemon curd with the richness of cream cheese and whipped cream. It’s a refreshing treat that’s perfect for special occasions or as a sweet end to a meal.
Step-by-Step Cooking Guide
- Prepare the crust by mixing graham cracker crumbs, butter, and sugar, then bake.
- Make the filling by combining cream cheese, lemon curd, powdered sugar, and vanilla, then fold in whipped cream.
- Assemble and chill the pie for 4 hours or overnight.
- Top with whipped cream and lemon slices before serving.
Ingredient Details & Substitutions
- Cream Cheese: Can be substituted with a dairy-free option, such as vegan cream cheese.
- Lemon Curd: Use homemade or store-bought lemon curd for convenience.
Recipe Variations & Serving Suggestions
- Add a meringue topping for a more traditional lemon meringue pie twist.
- Serve with fresh berries on top for added flavor and color.
Storage & Make-Ahead
- Refrigerate: Store leftovers in an airtight container in the fridge for up to 3 days.
- Freeze: Freeze for up to 1 month, though it may affect the texture of the whipped cream topping.
FAQs
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Can I make this pie ahead of time?
Yes, it can be made a day before and stored in the fridge. -
Can I use a different crust?
Yes, you can use a pre-made pie crust or a shortbread cookie crust.
Optional Personal Story
I love making this Lemon Cream Pie for family gatherings. The creamy lemon filling is always a hit, and it’s so easy to prepare! It’s the perfect dessert for those who want something refreshing yet indulgent.
Call-to-Action
Give this Lemon Cream Pie a try the next time you’re craving a refreshing, creamy dessert. It’s simple to make and will impress your guests with its sweet, citrusy flavor!
