Quick Description
These Loaded Deviled Eggs are a delightful and protein-packed snack or appetizer. With creamy mayonnaise, crispy bacon, and sharp cheddar cheese, they’re a great twist on the classic deviled eggs. Perfect for a party, family gathering, or meal prep!
Servings & Timing
- Servings: 6
- Prep Time: 15 minutes
- Cook Time: 10 minutes (for boiling eggs)
- Total Time: 25 minutes
Ingredients List
- 6 large eggs
- 3 tbsp mayonnaise
- 2 slices bacon (cooked and crumbled)
- 3 tbsp shredded cheddar cheese
- 1/2 tsp garlic powder
- 1/4 tsp black pepper
- Paprika (for garnish)
Instructions
-
Boil the Eggs
Place the eggs in a saucepan and cover with water. Bring to a boil and let it simmer for 10–12 minutes. Once boiled, remove the eggs, cool under cold running water, and peel the shells. -
Prepare the Eggs
Cut the boiled eggs in half lengthwise and remove the yolks. Set the egg whites aside in a serving tray. -
Make the Filling
In a small bowl, mash the egg yolks with a fork. Add the mayonnaise, crumbled bacon, shredded cheddar cheese, garlic powder, and black pepper. Stir until everything is well combined and creamy. -
Fill the Egg Whites
Spoon or pipe the yolk mixture back into the hollowed-out egg whites. Be generous with the filling! -
Garnish and Serve
Sprinkle paprika on top for a touch of color and a little extra flavor. Serve immediately or refrigerate for later.
Additional Notes
- Customize the Filling: Add a little hot sauce or Dijon mustard to the filling for an extra kick.
- Low-Carb Option: These deviled eggs are naturally low in carbs and packed with protein, making them a great keto-friendly option.
- Make Ahead: These deviled eggs can be made up to a day in advance. Keep them in an airtight container in the fridge.
Dietary Info
- High-Protein: Eggs, bacon, and cheese make this a protein-rich snack.
- Low-Carb: This dish is naturally low in carbs and a great option for keto or low-carb diets.
Flavor Tips & Variations
- Spicy: Add a little hot sauce to the yolk mixture or sprinkle some chili flakes on top.
- Herbs: Fresh chives or parsley can be sprinkled on top for an extra burst of flavor.
- Cheese: Try using different cheeses, like Parmesan or Gruyère, for a more unique flavor.
Ingredient Substitutions
- Bacon: If you prefer a vegetarian version, you can omit the bacon or substitute it with crispy chickpeas for crunch.
- Cheese: You can swap out cheddar for another cheese, such as cream cheese for an extra creamy texture or goat cheese for a tangy twist.
Storage & Make-Ahead
- Make-Ahead: These deviled eggs can be assembled ahead of time and stored in an airtight container in the fridge for up to 2 days.
- Storage: Refrigerate leftovers for up to 3 days. The longer they sit, the more the flavors meld.
