Creamy, crunchy, and festive — indulgent holiday fudge flavor with fewer calories and SmartPoints-friendly portions!
Recipe Card
Quick Description
This Christmas Cookie Crunch Fudge is rich, creamy, and packed with cookie crunch — made lighter with reduced chocolate and condensed milk so you can enjoy holiday sweets without guilt.
Servings & Timing
- Yield: ~24 small squares
- Prep Time: 10 minutes
- Cook Time: 5 minutes (melting)
- Chill Time: 2–3 hours
- Total Time: ~2 hours 15 minutes
Dietary Badges
- Low-Calorie Dessert
- WW-Friendly
- Holiday Treat
Ingredients
- 2¼ cups white melting chocolate
- ⅔ cup sweetened condensed milk
- 1 tsp vanilla extract
- 1½ cups chopped chocolate sandwich cookies
- ⅓ cup red, green & white sprinkles (optional; sugar-free preferred for lower carbs/calories)
Instructions
- Line an 8×8-inch baking dish with parchment paper, leaving overhang for easy removal.
- Melt the white chocolate using a microwave (30-second intervals, stirring each time) or a double boiler until smooth and glossy.
- Stir in the sweetened condensed milk and vanilla extract until fully combined and creamy.
- Fold in most of the chopped cookies, reserving a small handful for topping.
- Spread the mixture evenly into the prepared dish using a spatula.
- Sprinkle the remaining cookie pieces and holiday sprinkles on top, gently pressing them into the fudge.
- Refrigerate for 2–3 hours, or until fully firm.
- Lift out using parchment, slice into ~24 small squares, and serve.
Additional Notes
- Cutting into small 1-inch squares keeps calories and SmartPoints lower.
- Chill fully before slicing for clean edges.
- Ingredient substitutions and variations are listed below.
Brief Introduction
This Christmas Cookie Crunch Fudge was made for festive dessert tables where you want a little bit of everything — without blowing your calorie or WW budget. It’s creamy like classic fudge, crunchy from cookie pieces, and dressed up with holiday sprinkles for instant Christmas vibes. Confession: one square usually turns into two.
Step-by-Step Cooking Guide
Step 1: Melting the Chocolate
Melt the white chocolate gently until smooth and glossy. Avoid overheating, as white chocolate can seize easily.
Tip: Stir frequently and stop heating as soon as it’s mostly melted — residual heat will finish the job.
Step 2: Mixing the Base
Stir in the condensed milk and vanilla until the mixture becomes thick, creamy, and uniform.
Tip: If the mixture looks too thick, warm it slightly over low heat while stirring.
Step 3: Adding the Crunch
Fold in chopped cookies gently so they stay chunky and evenly distributed.
Step 4: Setting the Fudge
Spread evenly, top with remaining cookies and sprinkles, then chill until firm.
Ingredient Details & Substitution Tips
Ingredient Highlights
- White Melting Chocolate: Provides structure and sweetness. Reduced quantity lowers calories while maintaining texture.
- Sweetened Condensed Milk: Creates classic fudge creaminess; slightly reduced for lighter macros.
- Chocolate Sandwich Cookies: Adds crunch and contrast — chopping them small helps distribute flavor without excess calories.
Substitutions
- Lower-Sugar Option: Use reduced-sugar condensed milk if available.
- Cookie Swap: Use chocolate wafer cookies or reduced-sugar sandwich cookies.
- Vanilla Boost: Add ¼ tsp almond extract for a bakery-style flavor.
Equipment Alternatives
- No double boiler? A microwave-safe bowl works perfectly.
- No 8×8 pan? Use any small dish — just adjust thickness and cutting size.
Variations & Serving Suggestions
Flavor Variations
- Add ½ tsp peppermint extract for a minty holiday twist.
- Swirl in 2 tbsp dark chocolate drizzle for contrast.
- Mix in 1 tbsp crushed candy-cane pieces (use sparingly).
Dietary Variations
- WW-Friendlier: Cut into 30 mini squares instead of 24.
- Gluten-Free: Use certified gluten-free sandwich cookies.
Serving Ideas
- Serve chilled on a Christmas dessert platter.
- Pair with coffee, tea, or sugar-free hot cocoa.
- Wrap individual squares for edible holiday gifts.
Storage & Make-Ahead Information
- Refrigerator: Store in an airtight container for up to 7 days.
- Freezer: Freeze squares for up to 2 months; thaw overnight in the fridge.
- Make-Ahead: Can be prepared 3–4 days before serving.
Shelf-Life Note: Texture remains best when kept chilled.
Nutrition (Per Square – Approx.)
- Calories: ~95 kcal
- Carbs: ~12 g
- Fat: ~5 g
- Protein: ~1 g
- WW SmartPoints: ~3 points
Dietary Highlights: Low-Calorie • WW-Friendly
Allergens: Dairy, gluten (cookies)
Frequently Asked Questions
Q: Can I make this without sprinkles?
A: Yes — they’re purely decorative and optional.
Q: My fudge didn’t set fully — why?
A: It may need more chill time. Refrigerate an additional 30–60 minutes.
Q: Can I cut calories further?
A: Yes — reduce square size or use sugar-free sprinkles and reduced-sugar cookies.
Q: Does this fudge travel well?
A: Yes, but keep it chilled until serving.
Personal Notes & Reader Engagement
This fudge is my go-to when I want classic holiday indulgence in controlled portions. It’s festive, easy, and always disappears fast at gatherings.
👉 Try it out! Leave a comment, rate the recipe ⭐⭐⭐⭐⭐, or share your favorite holiday mix-ins below.
