Low-Carb Crustless Pizza Bowl – Weeknight Dinner

Ingredients:

• 1 tablespoon olive oil
• 1/2 cup chopped onions
• 1/2 cup chopped green bell peppers
• 1 cup sliced mushrooms
• 2 cloves garlic, minced
• 1 pound ground beef or ground turkey
• 1/2 teaspoon Italian seasoning
• Salt and pepper, to taste
• 1 cup marinara or pizza sauce (low-sugar preferred)
• 1–1 1/2 cups shredded mozzarella cheese
• Optional toppings: sliced olives, pepperoni, fresh basil, or red pepper flakes

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Instructions:

1. Sauté vegetables:
   • Heat olive oil in a large skillet over medium heat.
   • Add onions, bell peppers, and mushrooms. Sauté 3–5 minutes until softened.
   • Add minced garlic and cook 30 seconds until fragrant.
2. Cook the meat:
   • Add ground beef or turkey to the skillet with vegetables.
   • Season with Italian seasoning, salt, and pepper.
   • Cook until meat is browned and fully cooked, breaking it up into small pieces.
3. Add sauce:
   • Pour marinara or pizza sauce over the meat and vegetable mixture.
   • Stir to combine and heat through for 2–3 minutes.
4. Add cheese:
   • Sprinkle shredded mozzarella evenly over the mixture.
   • Cover the skillet and let the cheese melt, about 2–3 minutes.
5. Serve:
   • Garnish with optional toppings like fresh basil, olives, or pepperoni slices.
   • Serve hot as a low-carb, crustless pizza alternative.