Points: about 1–2 points per slice (depending on bread)
Ingredients (8 slices)
- 8 slices light bread (around 35–45 calories each)
- ½ cup fat-free shredded mozzarella
- 2 tbsp light cream cheese (softened)
- 2 tbsp non-fat Greek yogurt
- 1 tsp garlic powder
- ½ tsp onion powder
- Salt & black pepper to taste
- Optional: pinch Italian seasoning
Instructions
- Preheat oven to 375°F (190°C).
- Line a baking sheet and place the bread slices on it.
- In a bowl mix:
- light cream cheese
- Greek yogurt
- garlic powder
- onion powder
- salt & pepper
- Spread the mixture evenly over each slice.
- Sprinkle fat-free mozzarella on top.
- Bake 8–10 minutes until the cheese melts and the edges get golden.
- Broil 1–2 minutes for that bubbly toasted top like in the photo.
- Finish with a sprinkle of black pepper.
Why this is low point
- Fat-free cheese instead of full-fat
- Greek yogurt replaces butter/mayo
- Light bread keeps points low
Even Lower Point Hack
Use 647 bread or other 1-point bread → then each slice can be just 1 WW point.
