Quick Description
This rich and creamy mango custard is the perfect dessert for any occasion. Smooth and velvety, with the sweetness of mango and the chewiness of raisins, this no-bake treat is easy to make and incredibly refreshing. Serve it chilled for a sweet finish to your meal!
Servings & Timing
- Servings: 4–6
- Prep Time: 10 minutes
- Chill Time: 2–3 hours
- Total Time: ~3 hours
Ingredients List
- 2 cups fresh mango puree (or canned if unavailable)
- 1 cup full-fat milk
- 1/2 cup heavy cream
- 1/4 cup sugar (adjust to taste)
- 1 tablespoon cornstarch (for thickening)
- 1/4 cup raisins (soaked in warm water for 10 minutes)
- 1 teaspoon vanilla extract (optional)
- A pinch of cardamom powder (optional, for extra flavor)
Step-by-Step Instructions
1. Prepare the Custard Base
- In a saucepan, mix milk, heavy cream, and sugar.
- Place the saucepan over medium heat and stir until the sugar dissolves and the milk is warm.
2. Thicken the Custard
- Dissolve cornstarch in a small amount of cold milk or water to make a smooth slurry.
- Add this slurry to the warm milk mixture, whisking constantly to avoid lumps.
- Cook for 2–3 minutes, stirring until the mixture thickens.
3. Add Mango Puree
- Once the custard has thickened, remove it from heat and add mango puree.
- Stir until smooth and well combined.
- If using, add vanilla extract and cardamom powder for flavor.
4. Add Raisins
- Gently fold in the soaked raisins into the custard.
5. Chill the Custard
- Pour the custard into serving glasses or bowls.
- Let it cool to room temperature, then refrigerate for 2–3 hours to allow it to set and chill.
Serving Suggestions
- Serve chilled with a sprinkle of cinnamon or fresh mango chunks on top.
- Pair with biscuits or cookies for a delightful treat.
- Garnish with mint leaves for a fresh touch.
Storage
- Refrigerator: Store in airtight containers for up to 3 days.
- Freezer: This dessert can be frozen in individual servings for up to 1 month, though it may lose some creaminess when thawed.
Tips & Variations
- Vegan Version: Use coconut milk and coconut cream instead of dairy.
- Flavor Boost: Add saffron threads for a luxurious touch.
- Sugar-Free: Use a sugar substitute like stevia or monk fruit.
- Other Fruit Variations: Swap mango for berries, kiwi, or peach puree.
