Marry Me Chicken Pasta

Ingredients:

For the Chicken and Pasta:

• 16 oz boneless, skinless chicken breasts, cut into 1-inch pieces
• 12 oz penne pasta (uncooked)
• 1 teaspoon kosher salt
• 1/2 teaspoon ground black pepper
• 2 tablespoons olive oil

For the Marry Me Sauce:

• 2 tablespoons unsalted butter
• 4 cloves garlic, minced
• 3 tablespoons all-purpose flour
• 1 cup chicken broth
• 1 cup heavy cream
• 1/2 teaspoon red pepper flakes (optional, for a little heat)
• 1/2 cup grated Parmesan cheese
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish)

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Instructions:

1. Cook pasta:
   • Cook penne pasta according to package instructions. Drain and set aside.
2. Cook chicken:
   • Heat olive oil in a large skillet over medium-high heat.
   • Season chicken with salt and pepper.
   • Cook chicken until golden brown and fully cooked, about 5–7 minutes. Remove from skillet and set aside.
3. Make the sauce:
   • In the same skillet, melt butter over medium heat.
   • Add minced garlic and sauté for 30–60 seconds until fragrant.
   • Stir in flour to make a roux and cook for 1–2 minutes.
   • Gradually whisk in chicken broth and heavy cream until smooth.
   • Add red pepper flakes (if using) and Parmesan cheese. Stir until cheese is melted and sauce thickens.
   • Season with salt and pepper to taste.
4. Combine:
   • Add the cooked chicken and pasta to the sauce. Toss until everything is evenly coated.
5. Serve:
   • Garnish with fresh parsley and extra Parmesan if desired.
   • Serve hot as a rich, creamy, and flavorful dinner.