🕒 Time
- Prep: 10 minutes
- Bake: 20–25 minutes
- Total: ~30 minutes
🍽 Serves
2–4
🧾 Ingredients
- 200 g feta cheese (block, not crumbled)
- 100 g olives, pitted and sliced
- 100 g sun-dried tomatoes, chopped
- 1 red bell pepper, chopped
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- Salt and black pepper, to taste
- Fresh basil, for garnish
👩🍳 Instructions
-
Preheat oven
Set oven to 400°F (200°C). -
Assemble
Place feta block in the center of a small baking dish.
Scatter olives, sun-dried tomatoes, bell pepper, and garlic around it. -
Season
Drizzle olive oil over everything.
Sprinkle oregano, salt (lightly—feta is salty), and pepper. -
Bake
Bake uncovered for 20–25 minutes, until feta is soft and edges are lightly golden. -
Finish & serve
Remove from oven, garnish with fresh basil, and serve warm.
🌟 Serving Ideas
- Spread on crusty bread or pita
- Toss with hot pasta
- Spoon over grilled chicken or fish
- Serve with roasted vegetables
🔥 Variations
- Spicy: Add chili flakes
- Extra creamy: Add a splash of cream before baking
- Vegan-style: Use plant-based feta alternative
- Low-carb: Serve with zucchini noodles
