Ingredients:
200g feta cheese block, drizzled with olive oil and herbs
1 cup assorted olives (green & Kalamata)
1 cup cherry tomatoes, halved
1 cucumber, sliced
½ cup roasted red peppers
¼ cup marinated artichoke hearts
¼ cup toasted almonds or walnuts
Fresh basil or oregano sprigs for garnish
Warm pita bread or crackers for serving
Directions:
Place the feta block at the center of a serving board and drizzle with olive oil, then sprinkle with fresh herbs.
Arrange olives, cherry tomatoes, cucumber slices, roasted red peppers, and artichoke hearts around the feta.
Add toasted nuts for crunch and garnish with fresh herbs.
Serve with warm pita bread or crackers for dipping and pairing.
Nutritional Info (per serving, 6 servings):
Calories: 260
Protein: 7g
Fat: 21g
Carbohydrates: 10g
Fiber: 2g
Sugar: 3g
