Quick Description
This recipe for Mini Pies is quick, easy, and uses only two basic ingredients. With a flaky, buttery crust and endless filling possibilities, these mini pies make a perfect snack or dessert for any occasion. In just 10 minutes of prep time, you can have a delicious homemade pie that’s simple to make and incredibly satisfying.
Servings & Timing
Servings: 6-8 mini pies
Prep Time: 10 minutes
Cook Time: 20–25 minutes
Total Time: 30–35 minutes
Ingredients List
- 500 grams (17.6 oz) salted margarine (cold)
- 1 kilogram (35.27 oz) all-purpose flour (or about 8 cups)
- Optional: Your choice of pie filling (fruit, chocolate, jam, etc.)
Step-by-Step Instructions
Step 1: Prepare the Dough
- Cut the cold margarine into small cubes and place it into a large mixing bowl.
- Add the all-purpose flour to the margarine, and use your fingers or a pastry cutter to combine them until the mixture resembles coarse crumbs. You can also use a food processor to speed up the process.
Step 2: Form the Dough
- Gradually add cold water, a tablespoon at a time, until the dough comes together into a ball. The amount of water you need will depend on your flour and margarine, but you typically need about 1/4 to 1/3 cup of water.
- Once the dough is ready, wrap it in plastic wrap and refrigerate it for about 10 minutes to allow it to firm up.
Step 3: Preheat the Oven
- Preheat your oven to 375°F (190°C) while the dough chills.
Step 4: Roll Out the Dough
- Remove the dough from the fridge and roll it out on a floured surface to about 1/8-inch thickness.
- Use a round cutter or a glass to cut the dough into circles large enough to fit your mini pie molds or muffin tins.
Step 5: Assemble the Mini Pies
- Place a circle of dough into each mold or muffin tin. Press it gently to fit, ensuring it covers the bottom and sides.
- Fill each mini pie with your desired filling, such as fruit filling, chocolate, or jam.
Step 6: Cover the Filling
- Cut another circle of dough to cover the top of each mini pie. Place it over the filled pie and pinch the edges together to seal.
Step 7: Bake the Pies
- Use a fork to poke a few holes in the top crust of each pie to allow steam to escape while baking.
- Bake the mini pies in the preheated oven for 20–25 minutes, or until the crust is golden brown.
Step 8: Cool and Serve
- Allow the pies to cool slightly before serving. Enjoy them warm or at room temperature.
Additional Notes
- Filling Variations: You can use any type of pie filling you prefer! Fruit fillings like apple, cherry, or berry work well, or you can even use chocolate ganache or a simple jam.
- Dough Tips: If the dough feels too dry or too sticky, adjust with a bit more cold water or flour, respectively.
- Storage: These mini pies can be stored in an airtight container at room temperature for 1–2 days, or refrigerated for up to a week.
Approximate Nutrition (Per Mini Pie)
Calories: ~250 kcal
Protein: ~3g
Carbohydrates: ~30g
Fat: ~15g
Fiber: ~1g
Sugar: ~5g
(Values will vary based on your choice of filling and pie size.)
