Description
A rich, creamy, and cheesy baked potato casserole with bacon, garlic, and onion—perfect as a comforting side or hearty main dish.
Ingredients
- 6–8 Russet potatoes, diced
- 2 cups shredded cheddar cheese
- 1 cup mayonnaise (use full-fat)
- 8 slices bacon, cooked until crispy and crumbled
- 3 cloves garlic, minced
- 1 medium onion, chopped
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Instructions
- Preheat the oven to 325°F (163°C) and lightly grease a 9×13-inch baking pan.
- In the baking pan, combine the diced potatoes, cheddar cheese, crumbled bacon, minced garlic, and chopped onion.
- Add the mayonnaise and mix thoroughly until all ingredients are evenly coated.
- Bake uncovered for 1.5 hours, or until potatoes are fork-tender and the top is golden and bubbly.
- Let the dish rest for 5-10 minutes before serving hot.
Notes
- Try adding jalapeños or red pepper flakes for a spicy version.
- Swap cheddar for smoked gouda or pepper jack for a different flavor.
- Add green onions, sour cream, or ranch after baking for a loaded twist.
- Stir in steamed broccoli or bell peppers for added vegetables.
