Get ready to experience a flavor explosion with these irresistible Monster Bacon Ranch Chicken Tornado Bombs! This easy, crowd-pleasing recipe combines juicy shredded chicken, crispy bacon, melty mozzarella cheese, and a creamy ranch dressing – all wrapped up in a soft tortilla and baked to golden brown perfection.
Ingredients
- 1Â lb boneless, skinless chicken breasts
- 8Â slices bacon, cooked and crumbled
- 1 cup shredded mozzarella cheese
- 1/2 cup ranch dressing
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon paprika
- Salt and pepper to taste
- 1Â package large flour tortillas
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Instructions
1. Preheat your oven to 375°F.
2. Cook the chicken breasts in a skillet until fully cooked through. Once cooled, shred the chicken into bite-sized pieces.
3. In a large bowl, combine the shredded chicken, crumbled bacon, mozzarella cheese, ranch dressing, garlic powder, onion powder, paprika, salt, and pepper. Stir until all ingredients are evenly distributed.
4. Place a generous amount of the chicken mixture onto a tortilla, then roll it tightly and fold in the ends to secure the filling.
5. Arrange the rolled tortillas seam-side down on a baking sheet and bake for 25-30 minutes, or until golden brown and crispy.
6. Allow the Monster Bacon Ranch Chicken Tornado Bombs to cool slightly, then slice and serve with extra ranch dressing for dipping.
Notes
These Monster Bacon Ranch Chicken Tornado Bombs are highly customizable. Feel free to experiment with different cheeses, proteins, or even vegetables to suit your taste preferences.
- Prep Time:Â 15 minutes
- Cook Time:Â 30 minutes
- Category:Â Appetizer
- Method:Â Baking
- Cuisine:Â American
Nutrition
- Serving Size:Â 1 tornado bomb
- Calories:Â 350
- Sugar:Â 2g
- Sodium:Â 800mg
- Fat:Â 22g
- Saturated Fat:Â 8g
- Unsaturated Fat:Â 14g
- Trans Fat:Â 0g
- Carbohydrates:Â 20g
- Fiber:Â 1g
- Protein:Â 25g
- Cholesterol:Â 70mg
