Quick Description:
This no-bake Chocolate Eclair Dessert is a dreamy, creamy treat made with layers of graham crackers, vanilla pudding, whipped topping, and rich chocolate pudding—no oven required! It’s a lighter twist on the classic eclair cake, perfect for satisfying your sweet tooth without derailing your WW goals.
Servings and Timing:
- Prep Time: 15 minutes
- Chill Time: 6+ hours (overnight preferred)
- Total Time: ~6 hours 15 minutes
- Servings: 12
- WW Points: ~8 Points™ per serving (based on specific ingredients)
Nutritional Info (Per Serving – Approximate):
- Calories: ~180
- Fat: ~4g
- Carbs: ~30g
- Sugar: ~7g
- Protein: ~3g
Ingredients List:
- 22½ low-fat graham cracker sheets (about 3 layers worth)
- 2 packs sugar-free, fat-free vanilla pudding mix
- 1 pack sugar-free, fat-free chocolate pudding mix
- 12 oz fat-free whipped topping (like Cool Whip Free or store brand)
- 4½ cups skim milk, divided (3 cups for vanilla, 1½ cups for chocolate)
Instructions:
Step 1: Make the Vanilla Layer
- In a large mixing bowl, whisk together 2 packages vanilla pudding mix and 3 cups of milk. Let sit for 2 minutes until slightly thickened.
- Fold in the fat-free whipped topping until fully incorporated.
Step 2: Layer the Base
- Place 8 graham cracker sheets in the bottom of a 13×9-inch dish to form a flat base.
Step 3: Build the Layers
- Spread half of the vanilla pudding mixture over the graham crackers.
- Add another layer of graham crackers over the pudding.
- Spread the remaining vanilla mixture evenly.
- Add a final layer of graham crackers on top.
Step 4: Add the Chocolate Topping
- In a clean bowl, whisk together the chocolate pudding mix and the remaining 1½ cups of milk. Let sit for 2 minutes.
- Pour and spread the chocolate pudding evenly over the top graham cracker layer.
Step 5: Chill and Set
- Cover and refrigerate for at least 6 hours, or overnight, for best results. This allows the graham crackers to soften and the flavors to meld.
Why This Recipe Works:
- No-Bake Convenience: No oven needed—perfect for warm days or quick prep.
- Lighter Ingredients: Sugar-free pudding, fat-free milk, and whipped topping keep it WW-friendly.
- Classic Flavor: It tastes just like a traditional eclair, but lightened up!
- Perfect for Parties: Sliceable, make-ahead, and a crowd-pleaser.
Flavor Tips & Variations:
- Add Crunch: Sprinkle crushed graham crackers or chopped nuts on top before chilling.
- Flavor Swap: Use banana or cheesecake pudding instead of vanilla for a fun twist.
- Make it Mocha: Add a dash of instant espresso to the chocolate pudding for coffee flavor.
- Dairy-Free: Use almond milk and a dairy-free whipped topping—just be sure to check WW points.
Serving Suggestions:
- Top With: Extra whipped topping, a dusting of cocoa powder, or sugar-free chocolate shavings.
- Pair With: Fresh strawberries or raspberries for a refreshing contrast.
- Occasions: Birthdays, summer BBQs, holiday potlucks, or just because!
Storage Tips:
- Fridge: Store in the refrigerator, covered, for up to 4–5 days.
- Freezer: Can be frozen in portions—thaw in the fridge overnight before serving.
FAQs:
Q: Can I make this the night before?
A: Yes! In fact, it tastes best when chilled overnight to allow the layers to set.
Q: Can I use homemade pudding instead of instant?
A: You can, but it may affect the texture and WW point count—be sure to adjust accordingly.
Final Thoughts:
This no-bake chocolate eclair dessert is comfort food at its easiest. It’s layered, luscious, and lighter—great for anyone wanting a nostalgic dessert without the extra points. Every bite delivers the perfect combo of creamy vanilla, fluffy topping, soft graham crackers, and rich chocolate.
Call-to-Action:
Did you give this eclair dessert a try? Snap a pic and let us know—did you go classic, mocha, or fruity? 🍫📸 #WWEclairDessert
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