A sweet and salty treat that combines buttery crackers, rich caramel, and smooth chocolate, perfect for satisfying your cravings without turning on the oven!
Ingredients:
– 1 cup unsalted butter (2 sticks)
– 1 cup packed brown sugar
– 1 teaspoon vanilla extract
– 1/4 teaspoon salt
– 30 saltine crackers
– 1 cup semi-sweet chocolate chips
– 1/2 cup caramel sauce
– Flaky sea salt, for topping
Directions:
Prepare the Baking Sheet: Line a baking sheet with parchment paper, ensuring it covers the bottom completely for easy removal later.
Make the Caramel Sauce: In a medium saucepan over medium heat, melt the butter. Once melted, stir in the brown sugar, vanilla extract, and salt. Bring the mixture to a boil, stirring constantly, and let it boil for 3-4 minutes until it thickens slightly.
Assemble the Crackers: Arrange the saltine crackers in a single layer on the prepared baking sheet, covering the entire surface.
Pour the Caramel: Carefully pour the hot caramel sauce over the saltine crackers, spreading it evenly to coat all the crackers.
Melt the Chocolate: In a microwave-safe bowl, combine the semi-sweet chocolate chips. Microwave in 30-second intervals, stirring in between, until the chocolate is completely melted and smooth.
Add the Chocolate Layer: Pour the melted chocolate over the caramel-coated crackers, spreading it evenly with a spatula. Drizzle the caramel sauce on top and use a toothpick or knife to create a marbled effect if desired.
Sprinkle with Sea Salt: Finish by sprinkling flaky sea salt over the top for that perfect sweet and salty balance.
Chill and Serve: Place the baking sheet in the refrigerator for at least 2 hours, or until the bark is set. Once firm, break into pieces and enjoy this delicious no-bake treat!
Nutritional Information:
Prep Time: 15 minutes | Chill Time: 2 hours | Total Time: 2 hours 15 minutes
Kcal: Approximately 200 kcal per serving |
Servings: 12 servings
