| Carnivore Recipes, High Protein Recipe, Keto Recipes, Recipe, WW Recipes

Ingredients

3 cups all-purpose flour (or bread flour)
1 ½ teaspoons salt
½ teaspoon instant yeast
1 ½ cups warm water

Instructions

1. Mix the Dough

In a large bowl, whisk together flour, salt, and yeast.
Add warm water and mix with a spoon until a sticky dough forms.
Cover the bowl with plastic wrap or a towel.
Let rest for 12–18 hours at room temperature (no kneading needed!).

2. Preheat the Oven

Place a Dutch oven (with lid) inside the oven.
Preheat to 450°F (230°C) for at least 30 minutes.

3. Shape the Dough

Lightly flour a surface.
Gently turn the dough out and shape into a round ball.
Place on parchment paper and cover for 20–30 minutes.

4. Bake

Carefully remove hot Dutch oven from the oven.
Lift dough using parchment and place inside.
Cover and bake for 30 minutes.
Remove the lid and bake an additional 12–15 minutes until browned and crispy.

5. Cool & Serve

Remove bread from the pot and cool on a wire rack for at least 30 minutes.
Slice and enjoy!

Tips

For extra flavor: add garlic powder, herbs, or cheese.
For a stronger crust: mist dough lightly with water before baking.
For higher protein: swap 1 cup flour with vital wheat gluten or white whole wheat flour.