Quick Description:
Chewy, sweet, and packed with protein, these oatmeal raisin cookies are a guilt-free treat perfect for breakfast, snacks, or post-workout fuel. Made with wholesome oats, protein powder, and natural sweeteners, they’re soft on the inside and lightly golden on the outside.
Servings & Timing
- Prep Time: 10 minutes
- Bake Time: 8–10 minutes
- Total Time: ~20 minutes
- Servings: ~12 cookies (depending on size)
Ingredients
- 1 cup rolled oats
- ½ cup whole wheat flour (or almond flour for low-carb option)
- 1 scoop vanilla protein powder
- ½ tsp baking soda
- ½ tsp cinnamon
- ¼ tsp salt
- â…“ cup coconut oil (melted) or unsalted butter
- ¼ cup honey or maple syrup
- 1 large egg
- 1 tsp vanilla extract
- ½ cup raisins
Instructions
Step 1 – Preheat & Prep:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Step 2 – Mix Dry Ingredients:
- In a medium bowl, combine rolled oats, flour, protein powder, baking soda, cinnamon, and salt.
Step 3 – Mix Wet Ingredients:
- In another bowl, whisk together melted coconut oil (or butter), honey (or maple syrup), egg, and vanilla extract until smooth.
Step 4 – Combine & Add Raisins:
- Pour the wet ingredients into the dry ingredients and mix until fully combined.
- Fold in the raisins gently.
Step 5 – Shape Cookies:
- Scoop spoonfuls of dough onto the baking sheet and flatten slightly with the back of a spoon.
Step 6 – Bake:
- Bake for 8–10 minutes, or until the edges are lightly golden.
Step 7 – Cool & Serve:
- Let cookies cool on a wire rack before serving.
Tips & Notes
- Texture: For softer cookies, slightly underbake; for crunchier edges, add 1–2 minutes to baking time.
- Sweetener Options: Use sugar-free maple syrup or stevia for a lower-sugar version.
- Mix-Ins: Add chopped nuts, chocolate chips, or dried cranberries for variety.
- Storage: Keep in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
Dietary Info
- High-Protein
- Vegetarian
- Optionally Low-Carb (with almond flour & sugar substitute)
- Whole-Grain Friendly
