Quick Description:
These decadent Oreo truffles are made with crushed Oreo cookies and cream cheese, then dipped in smooth melted chocolate. A simple, indulgent treat that’s perfect for any occasion!
Servings & Timing
- Servings: 18–24 truffles
- Prep Time: 10 minutes
- Cook Time: 5 minutes (for melting chocolate)
- Chill Time: 15 minutes
- Total Time: 30 minutes
- Calories per Truffle: ~150 kcal (depending on size and chocolate used)
Ingredients List
- 36 Oreo cookies (with filling)
- 1 (8-ounce) package cream cheese, softened
- 8 ounces white and/or milk baking chocolate (melting wafers preferred)
Instructions
Step 1 – Prepare the Base:
- Line a baking sheet with parchment paper.
- In a blender or food processor, pulse the Oreo cookies (with filling) until they become fine crumbs. Alternatively, place the Oreos in a zip-top bag and crush them with a rolling pin.
Step 2 – Mix the Dough:
- In a large bowl, combine the Oreo crumbs and softened cream cheese.
- Mix with an electric mixer until fully blended. If the mixture isn’t coming together smoothly, use your hands to knead it into a cohesive dough.
Step 3 – Shape and Chill:
- Using a small cookie scoop, portion the mixture onto the prepared baking sheet.
- Roll each portion into a smooth ball with your hands. Freeze for 10 to 15 minutes until slightly firm but not too cold.
Step 4 – Melt the Chocolate:
- Place the chocolate in a microwave-safe bowl and melt in 30-second intervals, stirring between each, until smooth and fully melted.
Step 5 – Coat the Truffles:
- Use a fork to dip each Oreo ball into the melted chocolate, gently tapping the fork on the edge of the bowl to create a smooth finish.
- Transfer the coated truffle back onto the baking sheet using a toothpick. Before the chocolate hardens, add sprinkles if desired.
Step 6 – Set and Store:
- Allow the chocolate to harden completely at room temperature.
- Store the finished truffles in the refrigerator until ready to serve.
Tips & Notes
- Chocolate Coating Tip: Use melting wafers for a smoother, shinier finish.
- Add-Ins: Consider rolling the truffles in crushed nuts or sprinkles before the chocolate hardens for added texture.
- Storage: Keep truffles in the fridge for up to 1 week, or freeze for up to 3 months.
Dietary Info
- Calories: ~150 kcal per truffle
- Carbs: ~15 g
- Fat: ~9 g
- Protein: ~2 g
- Saturated Fat: ~8 g
- Sugar: ~12 g
- Gluten-Free (depending on cookie choice)
