Fluffy cinnamon rolls meet crushed Oreos in this rich, gooey, and indulgent treat! A bakery-style dessert you can make at home in under 40 minutes.
📝 Recipe Card
Hook
Oreo-Stuffed Cinnamon Rolls – Soft Pillsbury cinnamon rolls, filled with Oreo crumbles, baked in cream, and topped with a luscious cream cheese icing + extra cookies. Dessert goals achieved.
Servings & Timing
- Servings: 5 rolls
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Total Time: 35 minutes
Nutrition (per roll, approx.)
- Calories: 213 kcal
- Fat: 10 g
- Protein: 3 g
- Carbs: 28 g
Dietary Badges
🍪 Dessert | 🥛 Sweet & Creamy | 🎉 Crowd-Pleaser
Ingredients You’ll Need
- 1 can (5-count) Pillsbury Grands cinnamon rolls
- ½ cup (119 g) heavy cream
- 2 tbsp (30 g) cream cheese, softened (optional)
- 10 Oreo cookies, crumbled (plus extra for topping)
Directions for Sweet Success
1️⃣ Preparation – Preheat oven to 350°F (175°C). Line a baking pan with parchment paper or lightly grease.
2️⃣ Unroll & Fill – Carefully unroll each cinnamon roll, keeping the cinnamon side up. Sprinkle Oreo crumbles evenly over each strip.
3️⃣ Roll ’Em Up – Re-roll each strip tightly to enclose Oreos. Place seam-side down in baking pan.
4️⃣ Bake with Love – Pour heavy cream evenly over the rolls. Bake for 20–25 minutes, until golden brown and bubbly.
5️⃣ Make the Icing – While rolls bake, mix reserved icing from the cinnamon roll can with softened cream cheese until smooth.
6️⃣ Serve & Enjoy – Drizzle icing over warm rolls, sprinkle with extra Oreo crumbles, and serve immediately.
Brief Introduction
If you love cinnamon rolls and Oreos, this recipe brings them together in the most indulgent way. Soft, gooey cinnamon swirls meet crunchy cookie bits, baked in cream for extra richness, and finished with a dreamy cream cheese glaze.
Step-by-Step Guide
- Step 1 – Prep & Unroll: Cinnamon rolls get a glow-up by stuffing them with Oreos.
- Step 2 – Creamy Bake: The heavy cream makes them extra gooey and bakery-style.
- Step 3 – Frost & Sprinkle: The Oreo topping seals the deal for a cookie + cinnamon mashup.
Ingredient Details & Substitutions
- Cinnamon Rolls: Pillsbury Grands work best, but any refrigerated cinnamon roll dough works.
- Oreos: Classic is great, but try Golden Oreos or flavored Oreos for a twist.
- Cream Cheese: Optional, but it makes the icing extra rich.
- Heavy Cream Swap: Half-and-half works if you want it slightly lighter.
Variations & Serving Suggestions
- Cookies & Cream Explosion: Add crushed Oreos into the icing, not just on top.
- Nutty Version: Sprinkle chopped pecans or walnuts inside with Oreos.
- Birthday Roll: Use Birthday Cake Oreos + rainbow sprinkles.
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Serving Ideas:
- As a decadent brunch treat ☀️
- Warm with a scoop of vanilla ice cream 🍨
- With coffee or cold milk for contrast ☕🥛
Storage & Make-Ahead
- Fridge: Store in an airtight container up to 3 days. Reheat in microwave 15–20 seconds.
- Freezer: Freeze un-iced rolls up to 1 month. Thaw, reheat, then glaze.
- Make-Ahead: Assemble rolls in pan, cover tightly, and refrigerate overnight. Bake fresh the next morning.
FAQs
Q: Can I make these without heavy cream?
A: Yes — they’ll be less gooey but still tasty. You can brush with melted butter instead.
Q: Do I have to use Oreos?
A: Nope! Try Biscoff cookies, graham crackers, or even chopped peanut butter cups.
Q: Can I double this recipe?
A: Absolutely — just use a larger pan and increase baking time by 5 minutes if needed.
Personal Note
These Oreo-stuffed rolls are a total family favorite in my kitchen. They’re fast, fun, and guaranteed to wow at brunches, potlucks, or even late-night dessert cravings.
Call to Action
If you bake these Oreo Cinnamon Rolls, let me know how you served them! ⭐ Did you stick with classic Oreos or try a wild flavor combo? Share your version so other bakers can get inspired!
