Servings: 8–10
Prep Time: 10 minutes
Bake Time: 35 minutes
Make Ahead: Yes (overnight)
Difficulty: Easy
Sweet, Soft, and Perfect for Breakfast or Brunch
Overnight Orange Roll Casserole is a warm, soft, and gooey breakfast bake made with refrigerated orange rolls, eggs, cream, and a sweet orange glaze. It tastes like a mix of cinnamon rolls, French toast, and bread pudding all in one.
Great for holidays, weekends, or feeding a crowd.
Ingredients
Casserole
- 1/4 cup butter, melted
- 2 cans refrigerated orange rolls, cut into quarters
- 4 eggs
- 1/3 cup heavy cream
- 1/3 cup brown sugar
- 1 tsp vanilla extract
- Zest of 1 orange
- Juice of 1 orange
Icing
- 2 cups powdered sugar
- 1 tsp vanilla
- 1 tbsp orange zest
- 3–4 tbsp orange juice
- 2 tbsp melted butter
How to Make Overnight Orange Roll Casserole
1. Prepare Baking Dish
Preheat oven to 375°F (190°C).
Pour melted butter into 9×13 dish.
Spread evenly.
2. Add Rolls
Cut orange rolls into quarters.
Place evenly in dish.
3. Make Custard
Whisk together:
- Eggs
- Cream
- Brown sugar
- Vanilla
- Orange zest
- Orange juice
Pour over rolls.
4. Chill (Optional Overnight)
Cover and refrigerate overnight
or bake immediately.
5. Bake
Bake 30–35 minutes.
Center should be soft but cooked.
Let cool 10 minutes.
6. Make Icing
Mix:
- Powdered sugar
- Vanilla
- Orange zest
- Orange juice
- Melted butter
Pour over casserole.
7. Serve
Serve warm.
Best with coffee or milk.
Final Thoughts
This orange roll casserole is soft, sweet, and full of citrus flavor.
It’s one of the easiest make-ahead breakfasts and perfect for holidays or family mornings.
