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Overnight Orange Roll Casserole (Soft, Citrusy & Perfect for Brunch)

image 579 High Protein Diet, High Protein Recipe
Image

This Overnight Orange Roll Casserole is rich, fluffy, and bursting with fresh orange flavor. It’s the kind of make-ahead breakfast that feels bakery-level fancy but takes minimal effort—ideal for holidays, weekends, or feeding a crowd.


Recipe Overview

  • Prep Time: 15 minutes
  • Chill Time: Up to overnight
  • Bake Time: 30–35 minutes
  • Total Time: ~50 minutes (plus chilling if overnight)
  • Servings: 8–10

Ingredients

Casserole

  • ¼ cup butter (½ stick), melted
  • 2 cans refrigerated orange rolls, cut into quarters
  • 4 large eggs
  • ⅓ cup heavy whipping cream
  • ⅓ cup light brown sugar
  • 1 teaspoon vanilla extract
  • Zest and juice of 1 fresh orange

Orange Icing

  • 2 cups powdered sugar
  • 1 teaspoon vanilla extract
  • 1 tablespoon orange zest
  • 3–4 tablespoons fresh orange juice
  • 2 tablespoons butter, melted

(Shortcut option: use the icing packets included with the orange rolls.)


How to Make Overnight Orange Roll Casserole

  1. Prepare the Baking Dish
    Preheat oven to 375°F (190°C) when ready to bake.
    Pour melted butter into a 9×13-inch baking dish, swirling to coat the bottom evenly.
  2. Add the Rolls
    Arrange the quartered orange rolls evenly across the dish.
  3. Make the Custard
    In a medium bowl, whisk together eggs, heavy cream, brown sugar, vanilla extract, and the orange zest and juice.
  4. Assemble
    Pour the egg mixture evenly over the rolls, ensuring everything is well coated.
  5. Chill (Optional but Recommended)
    Cover with foil and refrigerate up to overnight. This allows the rolls to soak up the custard for an ultra-soft texture.
  6. Bake
    Remove from fridge, uncover, and bake for 30–35 minutes, until puffed, set, and lightly golden but still soft in the center.
  7. Cool Slightly
    Let the casserole rest for 10 minutes before icing.

Make the Orange Icing

  1. In a bowl, whisk powdered sugar, vanilla extract, orange zest, and 3 tablespoons orange juice.
  2. Whisk in melted butter.
  3. Adjust consistency with more juice (thinner) or powdered sugar (thicker).

Drizzle generously over the warm casserole.


Serving Tips

  • Serve warm for the best texture
  • Pairs beautifully with coffee or tea
  • Add fresh orange slices or berries for presentation

Make-Ahead & Storage

  • Make Ahead: Assemble up to 24 hours in advance
  • Refrigerate Leftovers: Up to 3 days
  • Reheat: Microwave individual portions or warm in oven at 300°F

If you want, I can:

  • Lighten this recipe (lower sugar/fat version)
  • Convert it into a high-protein breakfast bake
  • Write Pinterest or Facebook captions optimized for reach

Just tell me 👍