Recipe

Peach Cobbler Recipe

Updated on 4 min read

Quick Description

This Peach Cobbler is a classic, comforting dessert that’s perfect for any season. Made with juicy, tender peaches and topped with a buttery, golden crust, it’s an irresistible treat that can be enjoyed warm with a scoop of ice cream or whipped cream.

Servings & Timing

  • Servings: 6–8
  • Prep Time: 15 minutes
  • Cook Time: 35-40 minutes
  • Total Time: 50 minutes

Ingredients List

For the Peach Filling:

  • 4 cups fresh peaches, peeled and sliced (or 2 cans of sliced peaches, drained)
  • 1/2 cup granulated sugar (or a sugar substitute like erythritol for lower carbs)
  • 1 tablespoon lemon juice
  • 1/2 teaspoon ground cinnamon
  • 1 tablespoon cornstarch (optional, for thicker filling)

For the Cobbler Topping:

  • 1 cup all-purpose flour (use almond flour for a gluten-free version)
  • 1/4 cup granulated sugar (or sugar substitute)
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 teaspoon vanilla extract
  • 1/4 cup unsalted butter, melted
  • 1/2 cup milk (use almond milk for dairy-free option)

Instructions

Step 1: Prepare the Peach Filling

  1. Preheat the oven to 350°F (175°C). Grease a 9-inch round or square baking dish.
  2. If using fresh peaches, peel and slice them. Place the peaches in a bowl and mix with sugar, lemon juice, cinnamon, and cornstarch (if using). Stir until well combined.
  3. Pour the peach mixture into the prepared baking dish and set aside.

Step 2: Make the Cobbler Topping

  1. In a medium bowl, whisk together the flour, sugar, baking powder, and salt.
  2. Add the vanilla extract, melted butter, and milk. Stir until the mixture forms a thick batter.
  3. Spoon the batter over the peach filling. It’s okay if it doesn’t cover all the peaches; the batter will spread as it bakes.

Step 3: Bake

  1. Place the baking dish in the preheated oven and bake for 35-40 minutes, or until the topping is golden brown and the peach filling is bubbling.
  2. Remove from the oven and let cool for 10–15 minutes before serving.

Optional Add-ins

  • Spices: Add a pinch of nutmeg or allspice to the peach filling for extra warmth and depth of flavor.
  • Toppings: Serve with a scoop of vanilla ice cream, whipped cream, or a dollop of yogurt for added richness.
  • Nuts: Sprinkle chopped pecans or walnuts on top of the cobbler before baking for a crunchy texture.

Dietary Info

  • Vegetarian
  • Dairy-Free Option (Use non-dairy milk and butter)
  • Gluten-Free Option (Use almond flour)
  • Lower Carb Option (Substitute sugar with erythritol or stevia)

Storage & Make-Ahead

  • Storage: Leftovers can be stored in an airtight container in the fridge for up to 3 days.
  • Make-Ahead: The peach filling can be prepared in advance and stored in the fridge for 1–2 days before adding the topping and baking.

FAQs

Q: Can I use frozen peaches instead of fresh?
Yes, frozen peaches work well in this recipe. Just make sure to thaw and drain any excess liquid before using them in the filling.

Q: Can I make this recipe gluten-free?
Absolutely! Use almond flour or a gluten-free flour blend to replace the all-purpose flour.

Q: Can I make this in advance?
Yes, you can make the peach filling ahead of time and store it in the fridge. When you’re ready to bake, simply add the topping and bake as directed.

Optional Personal Story

Peach Cobbler has always been a family favorite in my house. Growing up, it was the go-to dessert for summer barbecues and special occasions. Now, I love making it for my family with healthier swaps to make it just as delicious but a little easier on the waistline. This version brings back all the comfort and nostalgia of the classic, without the guilt!

Call-to-Action

Try making this Peach Cobbler the next time you want a warm, comforting dessert that’s easy to prepare and bursting with flavor. Serve it at your next dinner gathering, or enjoy it as a sweet treat any day of the week!

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