Quick Description
Peanut butter balls are a sweet and creamy treat made with a combination of peanut butter, powdered sugar, and chocolate. Coated in rich chocolate, these bites are irresistible and easy to make!
Servings & Timing
- Servings: 24–30 balls (depending on size)
- Prep Time: 15 minutes
- Chill Time: 30 minutes (or more)
- Total Time: 45 minutes to 1 hour
Ingredients List:
For the Peanut Butter Balls:
- 1 cup peanut butter (creamy or chunky)
- ½ cup unsalted butter, softened
- 2 cups powdered sugar
- 1 ½ cups graham cracker crumbs (or rice krispies for crunch)
For the Coating:
- 2 cups semi-sweet or milk chocolate chips
- 1 tbsp coconut oil (to help smooth the chocolate)
Instructions:
-
Make the Peanut Butter Filling:
- In a large mixing bowl, combine the peanut butter and softened butter. Mix until smooth and creamy.
- Add the powdered sugar and graham cracker crumbs (or rice krispies) and stir until fully combined. The mixture should be firm enough to roll into balls but still soft and sticky.
-
Shape the Peanut Butter Balls:
- Use a tablespoon or cookie scoop to portion out small amounts of the mixture and roll them into balls. Place them on a baking sheet lined with parchment paper.
-
Chill the Balls:
- Once all the balls are shaped, refrigerate them for at least 30 minutes, or until they are firm enough to coat in chocolate.
-
Melt the Chocolate Coating:
- In a microwave-safe bowl, combine the chocolate chips and coconut oil. Microwave in 20-second intervals, stirring in between, until the chocolate is fully melted and smooth.
-
Coat the Peanut Butter Balls:
- Using a fork or toothpick, dip each peanut butter ball into the melted chocolate, coating it completely. Allow any excess chocolate to drip off, then return the coated balls to the parchment-lined baking sheet.
-
Let the Coating Set:
- After all the balls are coated, refrigerate them again for about 20–30 minutes to allow the chocolate to fully set.
-
Serve:
- Once the chocolate has hardened, serve the peanut butter balls chilled or at room temperature.
Additional Notes:
- Make Ahead: These peanut butter balls can be stored in the refrigerator for up to 2 weeks or frozen for up to 3 months.
- Customize the Coating: You can also coat the peanut butter balls in white chocolate, dark chocolate, or drizzle with different flavored chocolates.
- For Extra Flavor: Add a pinch of sea salt on top of each ball before the chocolate coating sets for a salty-sweet contrast.
Dietary Info:
- Keto/Low-Carb: This recipe is not keto-friendly, but you can substitute the powdered sugar with a low-carb sweetener like erythritol and use sugar-free chocolate for a keto version.
- Gluten-Free: These peanut butter balls are naturally gluten-free, as long as you use gluten-free graham cracker crumbs.
Storage & Make-Ahead:
- Storage: Store the peanut butter balls in an airtight container in the refrigerator for up to 2 weeks. For longer storage, freeze them for up to 3 months.
- Freezing: You can freeze uncoated peanut butter balls before dipping them in chocolate. Just freeze them on a tray, then transfer them to a Ziploc bag for easy storage.
