These Peanut Clusters are one of the easiest and most satisfying treats you can make. With just chocolate and peanuts, you get the perfect combo of crunchy, salty, and sweet in every bite.
They’re ideal for holidays, gifting, or when you need a quick dessert with minimal effort.
Look at the Recipe
- Only 2–3 simple ingredients
- Sweet + salty + crunchy combo
- No baking required
Ingredients Needed
1¼ cups roasted salted peanuts
10 oz semi-sweet chocolate chips
Optional Toppings:
Flaked sea salt
Melted white chocolate (for drizzle)
How to Make Peanut Clusters
Step 1: Melt Chocolate
Place chocolate chips in a microwave-safe bowl.
Heat in 30-second intervals, stirring each time until smooth.
Step 2: Mix
Add peanuts to melted chocolate and stir until fully coated.
Step 3: Shape
Line a tray with parchment paper.
Drop spoonfuls of the mixture onto the tray.
Step 4: Add Toppings
Sprinkle sea salt if desired.
Step 5: Chill
Refrigerate or freeze for 20–30 minutes until set.
Step 6 (Optional): Drizzle
Melt white chocolate and drizzle over clusters.
Chill again until firm.
Storage & Serving Suggestions
- Store in fridge for up to 1 week
- Keep in an airtight container
- Great for gifting or snack boxes
Tips & FAQs
Can I use other nuts?
Yes — almonds, cashews, or mixed nuts work great.
How to make it healthier?
Use dark chocolate and unsalted peanuts.
Why add sea salt?
It enhances the sweet chocolate flavor.
Can I make it keto?
Use sugar-free chocolate chips.
