Philly Cheesesteak Egg Rolls
Crispy • Cheesy • Savory • Crowd Favorite
Philly Cheesesteak Egg Rolls combine the bold flavors of a classic cheesesteak sandwich with the crispy crunch of golden fried egg rolls. Juicy beef, sautéed onions, peppers, and melted cheese are wrapped in egg roll wrappers and fried until perfectly crisp.
These are perfect for parties, game day, appetizers, or whenever you want something indulgent and satisfying.
Recipe Overview
Servings: 12 egg rolls
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: ~30 minutes
Difficulty: Easy
Ingredients
1 pound ground beef
1 tablespoon Worcestershire sauce
1/2 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons butter
1 yellow onion, chopped
1/2 green bell pepper, chopped
24 egg roll wrappers
12 slices American cheese
3/4 cup vegetable oil (for frying)
Why This Recipe Works
Ground Beef
Creates the classic cheesesteak flavor with less prep than sliced steak.
Onion & Bell Pepper
Add sweetness, texture, and authentic Philly flavor.
Worcestershire Sauce
Boosts savory depth and richness.
American Cheese
Melts smoothly and gives the signature cheesesteak texture.
Egg Roll Wrappers
Fry into a crispy shell that holds the filling perfectly.
Step-by-Step Instructions
Step 1 — Cook the Beef
Heat a large skillet over medium heat.
Add ground beef and cook until browned.
Drain excess grease.
Stir in:
- Worcestershire sauce
- Salt
- Pepper
Set aside.
Step 2 — Cook the Vegetables
In the same pan, melt butter.
Add:
- Onion
- Bell pepper
Cook 4–5 minutes until soft.
Return beef to the pan and mix together.
Remove from heat.
Step 3 — Prepare the Egg Rolls
Lay one egg roll wrapper flat.
Place half slice of cheese in center.
Add 2–3 tablespoons beef mixture.
Top with another half slice cheese.
Fold bottom corner over filling.
Fold sides inward.
Roll tightly and seal edge with water.
Repeat until all filled.
Step 4 — Heat Oil
In a deep pan, heat vegetable oil over medium heat.
Oil should reach about 350°F (175°C).
Do not overheat.
Step 5 — Fry the Egg Rolls
Fry 3–4 at a time.
Cook 2–3 minutes per side until golden brown.
Remove and place on paper towels.
Step 6 — Serve
Serve hot with:
• Ranch
• Cheese sauce
• Ketchup
• Spicy mayo
Texture & Flavor
Outside: Crispy and golden
Inside: Juicy, cheesy, savory
Flavor: Classic cheesesteak with crunchy shell
Tips for Best Results
• Do not overfill wrappers
• Seal edges well
• Keep oil at steady temperature
• Fry in small batches
Baking Option (Healthier)
Bake at 400°F (200°C) for 12–15 minutes.
Spray lightly with oil before baking.
Flip halfway through.
Air Fryer Option
Cook at 375°F for 8–10 minutes.
Spray with oil for crispiness.
Storage
Refrigerator: 3 days
Freezer: 2 months (uncooked)
Reheat: Oven or air fryer best
Variations
Steak Version
Use thin sliced ribeye.
Spicy Version
Add jalapeños.
Chicken Version
Use shredded chicken.
Low-Carb Version
Use low-carb wrappers.
Final Thoughts
Philly Cheesesteak Egg Rolls are one of those recipes that disappear fast. Crispy outside, cheesy inside, and packed with flavor, they’re perfect for sharing — or not sharing at all.
