Quick Description
These Garlic Parmesan Zucchini Rounds are crispy, cheesy, and incredibly flavorful. With golden-brown edges, a tender center, and a rich garlic-parmesan topping, they make the perfect quick side dish or healthy snack. They’re low-carb, high in nutrients, and taste like a cheesy appetizer without the guilt.
Servings & Timing
Servings: 4
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Ingredients List
- 2 medium zucchinis, sliced into ½-inch rounds
- 2 tablespoons olive oil
- 3 garlic cloves, minced
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ cup grated Parmesan cheese
- ½ cup shredded mozzarella cheese
- 1 teaspoon dried Italian seasoning
- Fresh parsley or basil for garnish
Instructions
1. Prep the Zucchini
Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper.
Slice the zucchini into thick, even rounds (about ½-inch thick).
2. Season the Zucchini
In a bowl, toss the zucchini slices with olive oil, garlic, salt, and pepper until evenly coated. Arrange them on the baking sheet in a single layer.
3. Add the Cheese Topping
In a separate bowl, mix together Parmesan, mozzarella, and Italian seasoning. Spoon a generous amount on top of each zucchini round.
4. Bake
Bake for 12–15 minutes, or until the cheese is melted, bubbly, and golden brown. Broil for 1–2 minutes at the end if you want extra crispiness.
5. Serve
Remove from the oven and garnish with freshly chopped parsley or basil. Serve warm and enjoy!
Additional Notes
- Keep slices thick to prevent sogginess.
- Broiling gives the cheese that perfect golden-brown crust.
- Amazing as a side dish, snack, or low-carb appetizer.
Dietary Info
Low Carb
Gluten-Free
Vegetarian
High Protein (from cheese)
Flavor Tips & Variations
- Extra Crispy: Add a sprinkle of panko breadcrumbs before baking.
- Spicy Kick: Add red pepper flakes to the cheese mixture.
- Cheese Swap: Use cheddar, gouda, or pepper jack for different flavors.
Ingredient Substitutions
- Olive Oil → Butter or Avocado Oil
- Mozzarella → Cheddar, Provolone, or Monterey Jack
- Italian Seasoning → Basil, Oregano, or Garlic Herb Mix
Recipe Variations & Serving Suggestions
- Dipping Sauce: Serve with marinara, ranch, or garlic aioli.
- Meal Prep: Bake ahead and reheat in an air fryer for crispiness.
- Low-Carb Pizza Rounds: Add mini pepperoni slices on top before baking.
Storage & Make-Ahead
- Store leftovers in an airtight container for up to 3 days.
- Reheat in an air fryer or oven for best crispiness.
FAQ
Can I make these in the air fryer?
Yes! Air fry at 400°F for 8–10 minutes.
Can I use yellow squash instead?
Absolutely—use the same method.
Why are my zucchini rounds soggy?
Slice too thin or overcrowding the pan can trap moisture. Keep slices thick and spaced apart.
