No Oven • No Gelatin • Super Smooth
Quick Description
This ultra-simple creamy dessert uses only two ingredients and turns into a silky, custard-like treat without gelatin or baking. It’s rich, smooth, and lightly sweet — perfect when you want something comforting and effortless with minimal ingredients.
Servings & Timing
- Servings: 6 small portions
- Prep Time: 2 minutes
- Cook Time: 8–10 minutes
- Chill Time: 2–3 hours
- Total Time: ~2 hours 15 minutes
Ingredients List
- 2 cups whole milk
- 1 can (14 oz / 395 g) sweetened condensed milk
That’s it.
Instructions
1. Heat
In a saucepan over medium heat, combine:
- Whole milk
- Sweetened condensed milk
Stir continuously for about 8–10 minutes until the mixture slightly thickens.
It should coat the back of a spoon.
2. Simmer Gently
Once slightly thickened, reduce heat to low and continue stirring for another 2–3 minutes. Do not let it boil aggressively.
3. Pour & Cool
Remove from heat and pour into small serving bowls or a glass dish.
4. Chill
Let it cool at room temperature for 15–20 minutes, then refrigerate for at least 2–3 hours until fully set and creamy.
5. Serve
Serve chilled. Optional toppings include fresh fruit, cinnamon, cocoa powder, or shaved chocolate.
Nutrition (per serving – approximate)
- Calories: 210
- Protein: 6g
- Carbs: 35g
- Fat: 6g
- Sugar: 32g
Benefits
- Only 2 ingredients
- No oven required
- No gelatin or special thickening agents
- Smooth and creamy texture
- Budget-friendly and beginner-friendly
Additional Notes
- Stir constantly to prevent burning or sticking.
- Use full-fat milk for the creamiest texture.
- For a thicker result, simmer slightly longer (but do not overcook).
Dietary Info
- Vegetarian: Yes
- Gluten-Free: Yes
- High-Protein: Moderate
- Low-Carb: No
Brief Introduction
Sometimes the simplest desserts are the most comforting. This 2-ingredient creamy dessert proves that you don’t need complicated steps or long ingredient lists to make something delicious. It’s soft, sweet, and perfect for when you need a quick homemade treat without turning on the oven.
Step-by-Step Cooking Guide
- Combine milk and condensed milk in a saucepan.
- Stir constantly over medium heat until slightly thickened.
- Simmer gently without boiling.
- Pour into serving dishes.
- Chill until set and creamy.
Ingredient Details & Substitutions
- Whole Milk: Provides richness and structure. Lower-fat milk will make the dessert thinner.
- Sweetened Condensed Milk: Acts as both sweetener and thickener in this recipe. There is no direct substitute without changing the texture.
Recipe Variations & Serving Suggestions
- Add ½ teaspoon vanilla extract for flavor.
- Stir in 1 tablespoon cocoa powder for a chocolate version.
- Top with berries for contrast and freshness.
- Sprinkle cinnamon or nutmeg for a warm flavor twist.
Storage & Make-Ahead
- Refrigerate: Store covered for up to 4 days.
- Do not freeze — texture may become grainy.
FAQs
Why did my dessert not thicken?
It may need a few extra minutes of gentle simmering. Stir constantly and avoid high heat.
Can I make this dairy-free?
Not with the exact same texture. Coconut milk and coconut condensed milk can be used but will alter the flavor.
Can I add flavorings?
Yes. Vanilla, citrus zest, cocoa powder, or coffee extract work well.
Optional Personal Story
This is one of those “nothing in the house” desserts that surprises everyone. The first time I made it, I didn’t expect much — but after chilling, it turned into the smoothest, most comforting spoon dessert.
