No Oven • No Gelatin • Just Mix & Chill
Quick Description
This Creamy Vanilla Chocolate Dessert is light, fluffy, and irresistibly smooth. Made with whipped cream and sweetened condensed milk, it sets beautifully in the fridge without gelatin or baking. Topped with grated chocolate, it’s the perfect effortless dessert for gatherings or late-night cravings.
Servings & Timing
- Servings: 6–8 portions
- Prep Time: 10 minutes
- Chill Time: 3–4 hours
- Total Time: ~3 hours 10 minutes
Ingredients List
Cream Layer
- 2 cups heavy whipping cream (cold)
- 1 can (14 oz / 395g) sweetened condensed milk
- 1 tsp vanilla extract
Topping
- ½–1 cup grated chocolate or chocolate shavings
Instructions
1. Whip the Cream
In a large chilled bowl, beat the cold heavy whipping cream using a hand mixer or stand mixer until stiff peaks form. Do not overwhip.
2. Mix the Base
In a separate bowl, combine sweetened condensed milk and vanilla extract. Stir until smooth.
3. Fold Gently
Add the whipped cream to the condensed milk mixture in batches. Fold gently using a spatula until fully combined and airy. Avoid deflating the mixture.
4. Transfer & Smooth
Pour the mixture into a serving dish or individual cups. Smooth the top evenly.
5. Add Chocolate
Sprinkle grated chocolate or chocolate shavings generously over the top.
6. Chill
Refrigerate for at least 3–4 hours until firm and set.
7. Serve
Serve chilled. Scoop gently to maintain the fluffy texture.
Nutrition (per serving – approximate)
- Calories: 320
- Protein: 4g
- Carbs: 28g
- Fat: 22g
- Sugar: 25g
Benefits
- No baking required
- No gelatin needed
- Minimal ingredients
- Light yet rich texture
- Perfect make-ahead dessert
Additional Notes
- Ensure cream is very cold before whipping.
- Chill mixing bowl for better volume.
- For cleaner slices, refrigerate overnight.
Dietary Info
- Gluten-Free: Yes
- Vegetarian: Yes
- Low-Carb: No
- High-Protein: No
Brief Introduction
If you need a simple dessert that looks impressive but takes almost no effort, this Vanilla Chocolate Cream Dessert is the answer. It’s airy like mousse but richer, sweet without being overwhelming, and completely fuss-free. Just mix, chill, and enjoy.
Step-by-Step Guide
- Whip heavy cream to stiff peaks.
- Mix condensed milk and vanilla.
- Fold whipped cream gently into mixture.
- Transfer to dish and top with chocolate.
- Chill until set.
Ingredient Details & Substitutions
- Heavy Whipping Cream: Provides structure and fluffiness. Must be cold.
- Sweetened Condensed Milk: Sweetens and stabilizes the dessert.
- Vanilla Extract: Enhances overall flavor.
- Chocolate Shavings: Adds texture and contrast.
Recipe Variations & Serving Suggestions
- Add cocoa powder to the base for a chocolate version.
- Layer with crushed cookies for a parfait-style dessert.
- Add strawberries or raspberries between layers.
- Freeze for 2 hours for a semi-frozen mousse texture.
Storage & Make-Ahead
- Refrigerate: Store covered for up to 4 days.
- Do not freeze fully, as texture may change.
FAQs
Can I use low-fat cream?
Full-fat whipping cream is recommended for proper structure.
Can I reduce sweetness?
You can use slightly less condensed milk, but texture may be softer.
Why didn’t mine set properly?
Cream may not have been whipped to stiff peaks.
Optional Personal Note
This is one of those desserts that feels fancy but takes almost no time. It’s my go-to when guests are coming over and I need something reliable, creamy, and guaranteed to disappear quickly.
