Thanksgiving is just around the corner, and if you’re anything like me, you’re already dreaming about the desserts. But let’s face it: between roasting the turkey, mashing the potatoes, and managing all the other holiday chaos, there’s not always time for a labor-intensive dessert.
Enter these 5-ingredient pumpkin pie tartlets—your new Thanksgiving lifesaver! They’re tiny, adorable, and packed with that warm, spiced pumpkin flavor we all love. And guess what?
They’re WW-friendly, so you can indulge without the post-pie guilt.
Bonus Gift: Crispy, Creamy & Completely Irresistible!
Now, let’s get real—if you’re like me, you’ll probably eat two (okay, three) of these before they even make it to the table. And why not?
They’re the perfect mix of crispy, creamy, and spiced just right. Plus, the phyllo shells save you from the hassle of rolling out crust. Consider that your little bonus gift from me to you. 😉
So, whether you’re hosting a gathering, need a quick dessert hack, or just want a fun way to celebrate pumpkin season, these tartlets are your new best friend. Let’s get baking, shall we?
Table of Contents
Look at the Recipe (Key Highlights)
Here’s why these pumpkin pie tartlets deserve a spot on your fall dessert menu:
- Big Flavor, Small Effort: All the creamy, spiced goodness of traditional pumpkin pie in bite-sized form, with just five simple ingredients.
- Ready in 30 Minutes: Perfect for last-minute guests or when you’re craving something sweet and seasonal.
- Weight Watchers-Friendly: Guilt-free indulgence with portion control built right in. Each tartlet is light on calories but heavy on flavor.
- Crowd-Pleaser: These tartlets are always the first to go at parties. (Pro tip: Make extras—they’re that good!)
- No-Bake Shells: Using pre-made phyllo shells saves tons of time without sacrificing taste or texture.
Whether you’re planning a Thanksgiving dessert spread or just want to cozy up with a treat on a chilly evening, these pumpkin pie tartlets hit all the right notes.
Ingredients Needed
Here’s what you’ll need to make these delicious pumpkin pie tartlets:
- Canned Pumpkin Pie Mix: Already spiced and sweetened for convenience.
- Low-Fat Evaporated Milk: Adds creaminess to the filling.
- Large Egg: Helps the filling set perfectly.
- Mini Phyllo Shells: Crisp, pre-baked shells that are quick and easy to use.
- Light Aerosol Whipped Cream: The perfect finishing touch for these tartlets.
How to Make Pumpkin Pie Tartlets
Making these tartlets is a breeze! Here’s an overview of the main steps:
Prep the Pan: Preheat the oven and line a baking sheet. Arrange your phyllo shells neatly on the sheet.
Mix the Filling: Whisk together the pumpkin pie mix, evaporated milk, and egg until smooth.
Fill and Bake: Spoon the mixture into the phyllo shells, then bake until the filling sets and the shells turn golden.
Cool and Top: Let the tartlets cool, then add a dollop of whipped cream before serving.
Storage and Serving Suggestions
Got leftovers or need ideas to serve these beauties? No worries—I’ve got you covered!
Storage Tips
- Refrigerate for Freshness:
Store any leftover tartlets in an airtight container and pop them in the fridge. They’ll stay fresh and delicious for up to 3 days. The creamy filling sets even better as they chill! - Keep the Shells Crisp:
To prevent the phyllo shells from getting soggy, avoid adding whipped cream until just before serving. This little trick keeps them light and flaky. - Freeze for Later:
Want to make a batch ahead of time? Freeze the tartlets without the whipped topping for up to 1 month. When ready to serve, thaw them in the fridge overnight and add your whipped cream just before digging in.
Serving Tips
- Room Temperature or Chilled?
These tartlets are versatile and taste amazing at room temperature or chilled. If you’re hosting, you can serve them straight from the fridge for a refreshing treat or let them sit out for a bit to soften slightly. - Top It Off:
A dollop of light whipped cream is just the beginning! Add a sprinkle of cinnamon, nutmeg, or even crushed pecans to take them to the next level. - Pair with Drinks:
These mini delights pair wonderfully with a warm mug of apple cider, spiced chai, or even a pumpkin spice latte (because why not double up on pumpkin).
Tips & FAQs
Can I make these tartlets ahead of time?
Yes! Prepare the tartlets and store them in the fridge for up to 3 days. Add whipped cream just before serving to keep the shells crisp.
Can I use plain pumpkin puree instead of pumpkin pie mix?
You can, but you’ll need to add sugar and spices (like cinnamon, nutmeg, and cloves) to get the same flavor.
Can I freeze these tartlets?
Absolutely! Freeze them without the whipped topping for up to 1 month. Thaw in the fridge overnight and garnish before serving.
What can I use instead of phyllo shells?
Mini graham cracker crusts or wonton wrappers baked in a muffin tin are great substitutes.
Are these tartlets gluten-free?
Not as written, since phyllo shells contain wheat. To make them gluten-free, use a gluten-free crust option.
Health Benefits & Weight Watchers Tips
These pumpkin pie tartlets are a great way to enjoy a sweet treat while staying on track with your goals. Here’s why they’re a smart choice:
- Low in Calories: Each tartlet is only about 35 calories, making it a light and satisfying option for dessert.
- Portion-Controlled: Built-in serving sizes help curb the temptation to overindulge.
- Rich in Vitamins: Pumpkin is packed with vitamin A and antioxidants, which support healthy vision and immunity.
- Weight Watchers Points: Each tartlet comes in at just 1 point, depending on your WW plan, allowing you to indulge guilt-free.
Pro Tip: To make them even more WW-friendly, skip the whipped topping or use a zero-point alternative.
Why 5-Ingredient Pumpkin Dessert Is a Must-Try
These pumpkin pie tartlets are everything you could want in a fall dessert: easy, delicious, and perfectly portioned. Whether you’re looking for a simple pumpkin tartlet recipe to impress your guests or a quick pumpkin pie filling solution for a last-minute treat, this recipe checks all the boxes.
And the best part?
You don’t have to sacrifice flavor or health to enjoy them. These mini pumpkin tarts are an excellent option for Weight Watchers, busy parents, or anyone looking to savor the flavors of fall without the hassle
Description
Savor these 5-ingredient pumpkin pie tartlets for a simple, WW-friendly dessert bursting with autumn flavor in bite-sized perfection.
Ingredients
Instructions
Prepare the Pan:
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Preheat your oven to 350°F and line a baking sheet with foil or parchment paper for easy cleanup.
Mix the Filling:
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In a medium bowl, whisk together the canned pumpkin pie mix, low-fat evaporated milk, and egg until the mixture is smooth and well-combined.
Fill the Phyllo Shells:
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Arrange the mini phyllo shells on the prepared baking sheet. Using a small spoon, fill each shell with the pumpkin mixture, being careful not to overfill.
Bake:
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Place the tartlets in the oven and bake for 20–22 minutes, or until the filling is set and slightly puffed.
Cool & Garnish:
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Let the tartlets cool to room temperature. Just before serving, top each one with 1 teaspoon of light whipped cream.
Servings 30
- Amount Per Serving
- Calories 35kcal
- % Daily Value *
- Total Fat 1g2%
- Total Carbohydrate 4g2%
- Dietary Fiber 0.2g1%
- Sugars 2g
- Protein 1g2%
- Points per serving 1
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
When I first made these pumpkin pie tartlets, I wasn’t sure how my family would react. But as soon as they took their first bites, the smiles on their faces were priceless! My husband, who loves traditional pumpkin pie, couldn’t stop raving about how flavorful they were. My kids were thrilled with the mini size—perfect for their little hands—and they even asked for seconds (which rarely happens with desserts that are WW-friendly!). Watching my family enjoy these tartlets reminded me why I love creating recipes: making healthier versions of classics that bring everyone together. It’s a true fall favorite!
