Looking for a breakfast dish that’s both satisfying and nutritious? These Baked Cottage Cheese Eggs are just what you need! Combining the creaminess of cottage cheese with the fluffiness of baked eggs, this dish is a delightful way to fuel your morning. The fresh chives add a subtle, oniony bite, while the simple seasoning of salt and pepper keeps the flavors clean and wholesome.
This recipe is perfect for those busy mornings when you want something quick yet comforting. It’s also versatile enough to be enjoyed on a lazy weekend brunch with family or friends. Whether you’re watching your points or just looking for a tasty breakfast option, these Baked Cottage Cheese Eggs have you covered.
Table Of Content
| Look at the recipe |
| Ingredients needed |
| How to make our Baked Cottage Cheese Eggs |
| Storage & serving suggestions |
| Tips & FAQs |
| More healthy dinner ideas |
Look at the Recipe (Key Highlights)
- Light and Fluffy: The perfect texture with a blend of creamy and airy.
- Protein-Packed: A great way to start your day with 15g of protein per serving.
- Quick and Easy: Ready in just 30 minutes, ideal for busy mornings.
Ingredients Needed
- Low-fat cottage cheese: Adds creaminess and protein without the extra fat.
- Eggs: The base of the dish, providing structure and richness.
- Fresh chives: For a fresh, mild onion flavor that brightens the dish.
- Salt: Enhances the flavors of the other ingredients.
- Black pepper: Adds a touch of warmth and spice.
- Cooking spray: To lightly coat the baking dish and prevent sticking.
How to Make Baked Cottage Cheese Eggs
This dish is simple to prepare and perfect for any home cook. You’ll start by preheating your oven to 350°F (175°C) and preparing your baking dish with a light coat of cooking spray. Next, mix all the ingredients—cottage cheese, eggs, chives, salt, and pepper—in a bowl until well combined. Pour this mixture into your prepared dish and bake for 25-30 minutes until the eggs are set and the edges are golden brown. Once done, let it cool for a few minutes before serving. Enjoy warm for the best experience.
Storage & Serving Suggestions
- Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave for a quick breakfast option.
- Serving Suggestions: Pair with a side of fresh fruit or a slice of whole-grain toast for a complete and balanced meal.
Tips & FAQs
Can I add more vegetables to this recipe?
Yes, you can! Adding vegetables like spinach, bell peppers, or mushrooms can boost the nutrition and flavor of this dish. Just sauté them lightly before mixing them with the eggs to prevent extra moisture from affecting the texture.
Can I make this dish ahead of time?
Definitely! This dish can be prepped the night before and baked in the morning. Simply cover the uncooked egg mixture in the baking dish with plastic wrap and refrigerate overnight. In the morning, remove it from the fridge while preheating the oven, then bake as directed.
What can I substitute for cottage cheese?
If you’re not a fan of cottage cheese, you can use ricotta cheese for a similar texture. For a dairy-free option, consider using a plant-based cottage cheese or silken tofu.
Can I freeze this dish?
Yes, Baked Cottage Cheese Eggs can be frozen for up to 2 months. Slice the cooled dish into portions, wrap them individually, and store them in an airtight container. To reheat, thaw overnight in the fridge and warm up in the oven or microwave.
How do I know when the eggs are fully cooked?
The eggs are done when the center is set and doesn’t jiggle when you gently shake the dish. The edges should be golden brown, and a toothpick inserted into the center should come out clean.
Description
Start your day right with these deliciously light and protein-packed Baked Cottage Cheese Eggs, perfect for a nutritious breakfast or brunch.
Ingredients
Instructions
Preheat Your Oven:
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Start by preheating your oven to 350°F (175°C). While it heats, prepare the ingredients.
Prepare the Baking Dish:
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Lightly coat a baking dish with cooking spray to ensure the eggs don’t stick.
Mix the Ingredients:
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In a large mixing bowl, combine the cottage cheese, eggs, chopped chives, salt, and black pepper. Mix well until all the ingredients are evenly incorporated.
Pour the Mixture:
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Pour the egg mixture into the prepared baking dish, spreading it out evenly with a spatula.
Bake:
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Place the dish in the preheated oven and bake for 25-30 minutes, or until the eggs are fully set and the edges are a lovely golden brown.
Serve:
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Once baked, remove the dish from the oven and let it cool for a few minutes before slicing into portions. Enjoy warm for the best flavor and texture.
Servings 4
- Amount Per Serving
- Calories 130kcal
- % Daily Value *
- Total Fat 6g10%
- Saturated Fat 2g10%
- Cholesterol 195mg65%
- Sodium 440mg19%
- Total Carbohydrate 3g1%
- Sugars 2g
- Protein 15g30%
- Points per serving 3
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
There’s something so comforting about a warm, baked breakfast that’s both delicious and good for you. I love making this dish on weekends when I have a bit more time to savor my morning. The best part? It’s just as enjoyable reheated on a busy weekday morning!
Anytime I try to print a recipe it’s 6-7 pages even when I use the print button. Any solution?