Healthy, soft-baked & only naturally sweetened!
These soft and chewy breakfast cookies are made with just a handful of clean, pantry-friendly ingredients. They’re naturally sweetened with banana and honey (or maple), gluten-free if using certified oats, and perfect for kids and adults alike. Think baked oatmeal meets cookie—minus the guilt!
⏱️ Quick Recipe Details
- Prep Time: 10 minutes
- Bake Time: 15–18 minutes
- Total Time: 30 minutes
- Yield: 8–10 cookies
- Serving Size: 1–2 cookies
📝 Ingredients
- 2 ripe bananas, mashed
- 1 cup rolled oats
- ½ cup blueberries (fresh or frozen)
- ¼ cup honey or maple syrup
- 1 tsp vanilla extract
- ½ tsp cinnamon
- Pinch of salt
👩🍳 Instructions
- Preheat & Prep
Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper. - Mix Wet Ingredients
In a medium bowl, mash bananas until smooth. Stir in honey/maple syrup and vanilla extract. - Add Dry Ingredients
Mix in oats, cinnamon, and salt. Fold in the blueberries gently to avoid crushing. - Scoop & Shape
Drop spoonfuls of batter onto the baking sheet and flatten slightly with the back of a spoon. - Bake
Bake for 15–18 minutes or until cookies are golden and set. Let cool on the pan for a few minutes before transferring to a rack.
🧊 Storage Tips
- Fridge: Store in an airtight container for up to 5 days
- Freezer: Freeze for up to 2 months; thaw overnight or microwave 20–30 seconds
🧂 Ingredient Swaps & Add-Ins
- 🥜 Add 1–2 tbsp nut butter for richness and protein
- 🍫 Toss in a few dark chocolate chips (may add points/sugar)
- 🍎 Sub blueberries with chopped apples or raisins
- 🌾 Use quick oats for a softer texture or gluten-free oats if needed
🧮 Nutrition Info (per cookie, based on 10 servings):
| Nutrient | Amount |
|---|---|
| Calories | ~85 |
| Carbs | ~17g |
| Protein | ~2g |
| Fat | ~1g |
| Fiber | ~2g |
| WW Points | ~2 (depends on syrup used and exact amounts)* |
Use your WW app or recipe builder for exact point values based on your plan.
🛒 Shopping List
- 2 ripe bananas
- Rolled oats
- Fresh or frozen blueberries
- Honey or maple syrup
- Vanilla extract
- Ground cinnamon
- Salt
💡 Serving Ideas
- Pair with a boiled egg or Greek yogurt for a balanced breakfast
- Crumble over a smoothie bowl or cottage cheese
- Enjoy as a post-workout or mid-morning snack
