Irresistibly Cheesy Keto Garlic Bread – Guilt-Free Bliss!

You know when you sit down for dinner and swear you’ll only have one slice of garlic bread… and then, somehow, you’re staring at crumbs and wondering where the rest of it went?

Cheesy Keto Garlic Bread isn’t a side dish—it’s a magician. It pulls you in with its buttery, garlicky aroma, and before you know it, you’re in a carb coma wondering, “Why is it so good?!”

Tight Jeans? Let’s Just Blame the Bread

And then there’s the aftermath. The next morning, your favorite jeans suddenly feel a little snug, and deep down, you know who the culprit is. But hey, it’s not your fault, right? Who could resist that golden crust and cheesy goodness? If you’re anything like me, you’ve probably caught yourself thinking, “It’s the bread’s fault… totally not me!”

Garlic Bread: Warm Hug You Didn’t Know You Needed

But let’s be real—Cheesy Keto Garlic Bread is worth every bite. It’s not just food; it’s a warm, cheesy hug for your soul. That first crunch followed by the gooey center?

Pure happiness. So next time someone raises an eyebrow at your third slice, just smile and say, “Garlic bread understands me better than anyone else!”

Table of Contents

Look at the Recipe (Key Highlights)

Here’s why this Cheesy Keto Garlic Bread deserves a spot in your recipe collection:

• Perfectly Cheesy: Packed with mozzarella, every bite is gooey and indulgent.
• Low-Carb & Keto-Friendly: Made with almond flour, it’s an excellent choice for staying on track with your keto goals.
• Quick to Make: Ready in just 20 minutes—perfect for busy weeknights or last-minute cravings.
• Gluten-Free Goodness: A delicious option for anyone avoiding gluten without sacrificing flavor.
• Versatile: Serve it with soups, salads, or even as a base for keto-friendly toppings like guacamole or bruschetta.
• Beginner-Friendly: No fancy tools or techniques required—this recipe is easy enough for anyone to master.
• Customizable: Add your favorite herbs or spices to make it uniquely yours.

This isn’t just Cheesy Keto Garlic Bread—it’s a cheesy, garlicky masterpiece you’ll make on repeat!

Ingredients Needed

Here’s what you’ll need to make this recipe:

• Mozzarella cheese: Forms the cheesy, gooey base of the bread.
• Almond flour: A low-carb alternative to traditional flour, giving a soft yet slightly dense texture.
• Cream cheese: Adds richness and helps bind the dough.
• Garlic: The star flavor, offering that classic garlic bread taste.
• Parsley: Enhances the freshness and adds a pop of color.
• Baking powder: Helps the bread rise slightly.
• Egg: Binds the dough together for a cohesive texture.
• Optional toppings: Butter, parsley, garlic, and extra cheese for a flavorful crust.

How to Make Cheesy Keto Garlic Bread

Mix and Melt: Combine the base ingredients in a microwave-safe bowl and heat in increments until the cheese melts, forming a dough-like texture.

Add the Egg: Once cooled slightly, mix in the egg to form a smooth, cohesive dough.

Shape: Transfer the dough to a lined baking sheet and shape it into a flat oval loaf.

Topping and Baking: Brush with garlic butter, sprinkle with extra cheese, and bake until golden brown and fragrant.

Storage & Serving Suggestions

Storage Tips

• Keep it Fresh: Store leftover Cheesy Keto Garlic Bread in an airtight container in the refrigerator… it’ll stay fresh for up to 3 days.
• Reheat Like a Pro: Pop it in the oven or air fryer at 180°C (350°F) for a few minutes to restore its crispiness and cheesy goodness.
• Freezer-Friendly: Yes, you can freeze it! Slice the bread, lay the pieces flat on a baking sheet to freeze, then transfer them to a freezer bag for long-term storage. Reheat directly from frozen when the cravings hit!

Serving Tips

• Soup’s Best Friend: Pair this bread with a warm bowl of keto-friendly soup like broccoli cheddar or tomato basil for a comforting meal.
• Snack Attack: Serve it as a quick, cheesy snack on its own… it’s perfect for those mid-afternoon cravings!
• Fancy it Up: Use it as a base for keto bruschetta, garlic bread pizza, or even a side for creamy keto pasta.
• Party Pleaser: Slice it into smaller pieces and serve as an appetizer for your next gathering—it’s guaranteed to disappear fast!

Storing it is easy, and serving it? Even easier… just enjoy it however your heart desires!

Tips & FAQs

Can Dogs Eat Garlic Bread?

No, dogs should not consume garlic bread. Garlic contains thiosulfate, which is toxic to dogs and can lead to hemolytic anemia—a condition where red blood cells are destroyed faster than they can be made. Symptoms of garlic toxicity include vomiting, diarrhea, weakness, and pale gums. Even small amounts can be harmful, so it’s best to keep garlic bread and other garlic-containing foods away from your pets.

How to Make Garlic Bread from Regular Bread?

Transforming regular sandwich bread into delicious garlic bread is simple and quick. Here’s a straightforward method:

1. Ingredients:
   • Slices of regular bread (white or whole wheat)
   • Unsalted butter, softened
   • Fresh garlic cloves, minced
   • Fresh parsley, chopped (optional)
   • Salt to taste
2. Instructions:
   • Preheat your oven to 425°F (220°C).
   • In a bowl, mix the softened butter with minced garlic and a pinch of salt. Add chopped parsley if desired.
   • Spread the garlic butter mixture evenly on both sides of each bread slice.
   • Place the slices on a baking sheet.
   • Bake for 5–7 minutes until the edges are golden and crispy.

This method offers a quick and tasty way to enjoy garlic bread using ingredients you likely have on hand.

How Long to Cook Garlic Bread in an Air Fryer?

Cooking garlic bread in an air fryer is quick, efficient, and results in perfectly crispy slices. Preheat the air fryer to 350°F (175°C) and arrange the bread in a single layer for even cooking. For softer garlic bread, cook for about 3 minutes, and for a crunchier texture, increase the time to 5 minutes. Keep an eye on the bread to avoid overcooking, as air fryer models can vary.

How to Reheat Garlic Bread?

To reheat garlic bread and bring back its delicious taste and texture, use an oven, air fryer, or microwave. In the oven, wrap the bread in foil, bake at 350°F (175°C) for 10–15 minutes, and enjoy a crispy result. For a quicker option, place the bread in an air fryer at 350°F for 3–5 minutes. If you’re short on time, use the microwave by heating the bread on a microwave-safe plate in 10-second intervals, though this may make it softer. Choose the method that best suits your preference and time!

How Many Calories Are in Garlic Bread?

The calorie content of garlic bread varies based on the recipe and serving size. On average:

• 1 small slice (2.5″ x 2″ x 1″): Approximately 53 calories.
• 1 medium slice (4.75″ x 4″ x 0.5″): Approximately 96 calories.
• 1 large slice (5″ x 2.5″ x 1″): Approximately 135 calories.

These values can increase with additional toppings like cheese or variations in the bread type.

Is Garlic Bread Healthy?

Garlic bread’s healthiness largely depends on how it’s made. Traditional garlic bread, often prepared with white baguette and butter, is rich in carbohydrates and fats but lacks fiber and essential nutrients. For a healthier version, opt for whole-grain bread to boost fiber, replace butter with olive oil for heart-healthy fats, and add herbs like parsley or nutrient-packed toppings like tomatoes to enhance both flavor and nutrition. With these simple tweaks, garlic bread can be a more balanced and wholesome choice.

Health Benefits of Cheesy Keto Garlic Bread

This gluten-free cheesy keto garlic bread isn’t just delicious; it’s packed with benefits:

• Low-carb and keto-friendly: Almond flour and mozzarella keep the carbs in check while offering healthy fats.
• Gluten-free: Perfect for those with gluten sensitivities or celiac disease.
• Rich in protein: Thanks to the egg and cheese, each serving is a protein boost.

I’d love to hear how you make it your own! Leave a comment below and let me know how it turned out, or share a photo of your dish on social media and tag me. Don’t forget to share this recipe with friends and family who are looking for the ultimate Cheesy Keto Garlic Bread—they’ll thank you for it!

Print Recipe

Healthy

Irresistibly Cheesy Keto Garlic Bread – Guilt-Free Bliss!

Author: Julie Antonio Cooking Method: Baking Cuisine: American Courses: Gluten-Free, Keto Breakfast, Keto Lunch, Keto Recipe, Keto Snack, Low Carb Recipe Keys: Baking Kid-Friendly Quick Meals

Difficulty: Beginner Prep Time 5 mins Cook Time 15 mins Rest Time 5 mins Total Time 25 mins

Cooking Temp: 220  C Servings: 6 Estimated Cost: $ 9 Calories: 145

Best Season: Summer, Spring, Winter, Fall, Autumn

Dietary:

K Keto K Keto-Friendly

Description

This cheesy keto garlic bread is a low-carb, gluten-free indulgence made with mozzarella, almond flour, and garlic. Ready in 20 minutes, it’s keto perfection!

Ingredients

Scale

1/2x 1x 2x 3x

Optional Toppings:

• 2 tablespoons melted butter
• 1 teaspoon parsley
• 1 teaspoon garlic
• Extra mozzarella cheese

• 1 ¾ cups Mozzarella cheese (The key ingredient for a melty, cheesy texture.)

• ¾ cup Almond flour (A low-carb, gluten-free flour alternative.)

• 2 tablespoons Cream cheese (Adds creaminess and binds the dough.)

• 1 tablespoons Garlic (For that signature garlic bread flavor.)

• 1 tablespoon Parsley (Enhances flavor and adds a pop of green., fresh or dried)

• 1 teaspoon Baking powder (Gives a slight lift to the dough.)

• A pinch Salt (To enhance the flavors.)

• 1 medium Egg (Helps create a cohesive dough.)

Instructions

Melt and Mix:

1. Combine shredded mozzarella, almond flour, cream cheese, garlic, parsley, baking powder, and salt in a microwave-safe bowl. Microwave in 30-second intervals, stirring each time, until the cheese is melted and the ingredients form a dough-like texture.

Incorporate the Egg:

1. Once the mixture has cooled slightly, add the egg. Mix gently to create a smooth, cohesive dough.

Shape the Dough:

1. Place the dough on a lined baking tray. Shape it into a loaf or flatbread. Use a knife to score the top into slices for easy serving.

Add Toppings:

1. Mix melted butter with parsley and garlic, then brush it over the dough. Sprinkle extra mozzarella cheese on top for added indulgence.

Bake to Perfection:

1. Preheat the oven to 220°C (425°F) and bake for 15 minutes or until the bread is golden brown and bubbly.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 145kcal

% Daily Value *

Total Fat 11g17%

Total Carbohydrate 3g1%

Dietary Fiber 1g4%

Protein 8g16%

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* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

This Cheesy Keto Garlic Bread has become a family favorite in our house! The first time I made it, my husband couldn’t believe it was low-carb—he kept asking for more slices. My kids, who are usually skeptical of anything labeled “keto,” devoured it without hesitation and even requested it for their next movie night snack. It’s a rare win when a recipe pleases everyone at the table, and this one does just that. Watching their reactions was pure joy—smiles all around, no leftovers, and lots of “Mom, you’ve got to make this again!” moments.

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