Let’s face it… getting anyone excited about broccoli is a struggle. My kids look at it like it’s some cruel prank, and honestly, I get it. But did you know broccoli was once a delicacy in ancient Rome? Crazy, right?
Of course, they didn’t have the magic of cream cheese and mozzarella to turn it into something irresistible. Imagine if they had—Chicken Broccoli Cream Cheese Casserole might’ve been the star of history books!
Power Trees for Win
So, I had to get clever. I told my kids broccoli wasn’t just a veggie—it was a power tree. “Each bite makes you stronger,” I said, and suddenly, they were flexing their tiny muscles after every forkful. Sure, it’s silly, but it works. Who needs logic when you’ve got superhero broccoli?
Cheese to the Rescue
Then there’s my husband. His philosophy? Broccoli is only edible if cheese is involved. This casserole is his dream come true—broccoli drowning in creamy, cheesy goodness. “Now this,” he said after one bite, “is the broccoli we’ve been waiting for.” And honestly? I couldn’t agree more.
Table of Contents
Look at the Recipe (Key Highlights)
Here’s why this Chicken Broccoli Cream Cheese Casserole is about to become your favorite go-to dish:
- One-Pan Wonder: Minimal prep, one baking dish, and dinner is done! Perfect for busy weeknights when you want delicious without the drama.
- Keto Superstar: With just 5g net carbs per serving, this casserole keeps your keto goals intact while delivering all the comfort-food vibes.
- Cheesy Goodness: Mozzarella and Parmesan team up to create that gooey, golden crust we all love. Cream cheese adds that silky smoothness to every bite.
- Loaded with Flavor: Garlic, onion, and a touch of paprika take this casserole from basic to bold. It’s simple yet undeniably delicious.
- Family-Approved: Even the picky eaters won’t mind the broccoli when it’s wrapped in creamy, cheesy perfection. This one’s a crowd-pleaser!
- Meal Prep Champion: Make it ahead, freeze it, or enjoy leftovers that taste just as good the next day—this dish is as practical as it is tasty.
- Customizable: Add a handful of crispy bacon, sprinkle on some crushed pork rinds, or throw in extra veggies like mushrooms or cauliflower rice. It’s flexible and forgiving!
This recipe’s all about keeping things simple, delicious, and keto-friendly—because who says eating low-carb can’t be ridiculously satisfying?
Ingredients Needed
- Broccoli florets
- Cream cheese
- Mayonnaise
- Heavy whipping cream
- Cooked chicken (shredded or chopped)
- Parmesan cheese
- Mozzarella cheese
- Garlic powder
- Onion powder
- Black pepper
- Salt
- Optional: paprika
How to Make Chicken Broccoli Cream Cheese Casserole
Prepare Broccoli: Steam or microwave the broccoli until slightly tender but not overcooked.
Make the Sauce: Combine cream cheese, mayonnaise, and seasonings into a smooth, creamy mixture.
Mix & Assemble: Toss broccoli and chicken with the sauce, then layer it into a baking dish.
Top & Bake: Sprinkle with Parmesan and mozzarella, then bake until golden and bubbly.
Storage & Serving Suggestions
Storage Tips
- Fridge-Friendly: Store leftovers in an airtight container in the fridge… they’ll stay fresh and tasty for up to 4 days. Perfect for next-day lunches!
- Freeze It: Want to make this ahead? Assemble the casserole (without baking) and freeze it for up to 3 months. Just thaw in the fridge overnight before baking.
- Reheat Like a Pro: Pop individual servings into the microwave, or reheat the whole casserole in the oven at 300°F until warm and bubbly. Easy-peasy!
Serving Tips
- Dinner Time Hero: Serve this casserole as-is for a cozy, complete meal—no side dishes needed (unless you’re feeling extra fancy).
- Pair It Up: Want to round out the meal? Pair it with a fresh green salad or roasted zucchini for a delicious low-carb combo.
- Dress It Up: Sprinkle some crispy bacon crumbles or freshly chopped herbs (think parsley or chives) on top before serving for extra flavor and flair… because why not?
- Make It a Star: Bring it to potlucks or family gatherings—this dish is guaranteed to be the first to disappear. It’s that good!
Tips & FAQs
How do I reheat a chicken, rice, cheese, and broccoli casserole without drying it out?
To reheat your casserole while keeping it moist:
- Oven Method: Preheat your oven to 350°F (175°C). Cover the casserole with aluminum foil to retain moisture and bake for 20–25 minutes, or until it reaches an internal temperature of 165°F (74°C). Removing the foil during the last few minutes can help crisp the top.
- Microwave Method: Place a portion of the casserole in a microwave-safe dish. Cover it with a microwave-safe lid or a damp paper towel to prevent drying. Heat on medium power in 1–2 minute intervals, stirring in between, until warmed through.
What are some good side dishes to serve with chicken broccoli casserole?
Complement your casserole with these side dishes:
- Buttery Rice Pilaf: Enhances the savory flavors of the casserole.
- Pesto Garlic Bread: Offers a crunchy contrast and flavorful addition.
- Baked Sweet Potatoes: Provide a sweet and creamy balance to the meal.
- Sautéed Green Beans: Add a fresh, crisp element to your plate.
How long should I bake a chicken broccoli rice casserole?
Typically, bake the casserole at 350°F (175°C) for about 25–30 minutes, or until the top is golden and the internal temperature reaches 165°F (74°C). Cooking times may vary based on the recipe and oven.
Can I freeze chicken broccoli casserole?
Yes, you can freeze chicken broccoli casserole:
- Before Baking: Assemble the casserole, then wrap it tightly with plastic wrap and aluminum foil. Freeze for up to 3 months. When ready to bake, thaw it in the refrigerator overnight and bake as directed.
- After Baking: Allow the casserole to cool completely. Portion it into airtight containers and freeze for up to 3 months. Reheat in the oven or microwave until warmed through.
Can I make broccoli casserole with cream of chicken soup?
Absolutely! Using cream of chicken soup adds a rich, savory flavor to broccoli casserole. Combine cooked broccoli with cream of chicken soup, shredded cheese, and seasonings. Transfer to a baking dish, top with additional cheese or breadcrumbs if desired, and bake until bubbly and golden.
Is it possible to use cream of chicken soup in broccoli casserole recipes?
Yes, incorporating cream of chicken soup into broccoli casserole recipes is a common practice. It enhances the dish’s creaminess and depth of flavor. Simply mix the soup with your other ingredients, such as broccoli, cheese, and rice or pasta, then bake until heated through and enjoy a comforting meal.
Why You’ll Love Chicken Broccoli Cream Cheese Casserole
- Keto-Friendly & Low-Carb: This casserole is designed to keep you on track with your keto goals, boasting only 5g net carbs per serving.
- Simple Ingredients: You’ll find everything you need for this dish right in your kitchen—no fancy or hard-to-find ingredients here!
- Meal Prep Champion: This dish stores beautifully and reheats like a dream, making it a perfect addition to your weekly rotation.
How This Dish Fits Into Your Keto Lifestyle
This healthy keto chicken broccoli casserole is a nutritional powerhouse. Broccoli provides essential vitamins and fiber while chicken offers lean protein to keep you satiated. With its creamy base and cheesy top, this dish feels indulgent without knocking you out of ketosis.
Tips for Customizing Your Casserole
- Make it a One-Dish Meal: Add cauliflower rice to the mixture for a heartier dish that feels like a broccoli rice cheese chicken casserole Velveeta lovers would adore.
- Add a Crunchy Topping: If you’re not strictly keto, top the casserole with crushed pork rinds for added crunch.
- Make it Dairy-Free: Substitute cream cheese and mozzarella with plant-based alternatives and use coconut cream instead of heavy whipping cream.
I’d love to hear how you make it your own! Leave a comment below and let me know how it turned out, or share a photo of your dish on social media and tag me. Don’t forget to share this recipe with friends and family who are looking for the ultimate Chicken Broccoli Cream Cheese Casserole—they’ll thank you for it! 🥚✨
Keto Chicken Broccoli Cream Cheese Casserole – Quick Comfort Dinner
Description
This Chicken Broccoli Cream Cheese Casserole is a keto-friendly, creamy, and cheesy dish perfect for family dinners or meal prep.
Ingredients
Instructions
Step 1: Preheat and Prep
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Preheat your oven to 350°F (175°C). Steam broccoli until tender-crisp and set aside.
Step 2: Make the Creamy Sauce
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In a large bowl, mix softened cream cheese, mayonnaise, heavy cream, garlic powder, onion powder, salt, and pepper until smooth and creamy.
Step 3: Combine and Assemble
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Toss the steamed broccoli and cooked chicken with the cream cheese mixture. Spread this into a greased 9×13-inch baking dish.
Step 4: Add Cheese and Bake
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Top the mixture with mozzarella and Parmesan cheese, and sprinkle paprika if desired. Bake for 20–25 minutes, or until bubbly and golden.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 610kcal
- % Daily Value *
- Total Fat 46g71%
- Sodium 850mg36%
- Total Carbohydrate 8g3%
- Dietary Fiber 3g12%
- Protein 40g80%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
As a mom of three and a wife to a man who believes cheese is a love language, this Chicken Broccoli Cream Cheese Casserole was an instant hit in my house. My husband declared it “restaurant-worthy” after his first bite (a big deal for him), while my youngest, who normally dodges broccoli like it’s a chore, went back for seconds—yes, seconds! Even my picky eater couldn’t resist the creamy, cheesy goodness. This recipe isn’t just a dinner; it’s a family moment in a dish, proving that wholesome, keto-friendly meals can bring everyone to the table with a smile.
