Ingredients:
- 2 ½ cups pecans (lightly toasted for extra flavor, optional)
- ½ cup butter (salted recommended for that sweet-salty combo)
- 1 cup brown sugar (lightly packed)
- 1 cup semi-sweet or milk chocolate chips
- Pinch of sea salt (optional, for sprinkling)
🔥 Instructions:
1️⃣ Prep:
- Line a baking sheet with parchment paper.
- Arrange small clusters of 3–4 pecans each on the baking sheet, leaving a little space between each.
2️⃣ Make the Caramel:
- In a small saucepan, melt the butter over medium heat.
- Stir in the brown sugar and cook, stirring constantly, until the mixture begins to boil.
- Once boiling, let it bubble for 1–2 minutes (keep stirring!) until thickened slightly.
3️⃣ Assemble:
- Quickly spoon a little caramel over each pecan cluster, making sure to cover the pecans.
- Let the caramel set for about 5–10 minutes (or pop in the fridge briefly to speed it up).
4️⃣ Add Chocolate:
- Melt the chocolate chips either by microwaving in short bursts (stir every 20 seconds) or using a double boiler.
- Spoon melted chocolate over each caramel-pecan cluster.
5️⃣ Finish:
- Optional: sprinkle a tiny pinch of sea salt over the top for that fancy sweet-salty finish.
- Let clusters cool completely at room temperature, or refrigerate until firm.
🍬 Storage:
- Keep in an airtight container at room temp for 3–4 days.
- Or refrigerate for up to 1–2 weeks if you want them extra firm.
✅ Why You’ll Love These:
✔️ Super simple (only a few ingredients)
✔️ Rich, buttery caramel + nutty crunch + smooth chocolate
✔️ Perfect for holidays, gifts, or just because you need a sweet treat
