Ingredients:
- 2 cups elbow macaroni
- 1 cup mayonnaise
- 2 tablespoons vinegar (apple cider or white vinegar)
- 1 tablespoon Dijon mustard
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup celery, chopped
- (Optional add-ins: 1/4 cup red onion, diced | 1/4 cup bell pepper, diced | 2 hard-boiled eggs, chopped)
🔥 Instructions:
1️⃣ Cook the Macaroni:
- Bring a large pot of salted water to a boil.
- Add the macaroni and cook according to package instructions until al dente (firm but tender).
- Drain the pasta and rinse under cold water to stop cooking. Set aside to cool.
2️⃣ Make the Dressing:
- In a large bowl, whisk together the mayonnaise, vinegar, Dijon mustard, sugar, salt, and black pepper until smooth and creamy.
3️⃣ Combine:
- Add the cooled macaroni to the bowl with the dressing.
- Stir in the chopped celery (and any optional veggies or eggs if using).
- Mix well until everything is evenly coated.
4️⃣ Chill:
- Cover and refrigerate for at least 1–2 hours before serving.
- This allows the flavors to blend beautifully!
5️⃣ Serve:
- Give it a quick stir before serving.
- Garnish with a sprinkle of fresh herbs or paprika, if desired.
✨ Tips & Variations:
- Creamier salad: Add an extra 1–2 tablespoons of mayonnaise before serving if it looks dry.
- Extra flavor: Mix in a little sweet pickle relish or chopped dill pickles.
- Make it healthier: Swap half the mayo with plain Greek yogurt.
- Add protein: Stir in diced ham, turkey, or shredded chicken.
✅ Why You’ll Love It:
✔️ Creamy, tangy, and packed with flavor
✔️ Easy to customize with your favorite veggies
✔️ Perfect make-ahead side dish
