Ingredients:
For the Roasted Vegetables:
- 1 small butternut squash, peeled and cubed
- 1 lb Brussels sprouts, trimmed and halved
- 2 medium sweet potatoes, peeled and cubed
- 3 tablespoons olive oil
- Salt and pepper, to taste
For the Cranberry Glaze:
- 1/2 cup cranberry sauce (store-bought or homemade)
- 2 tablespoons balsamic vinegar
- 1 tablespoon maple syrup or honey
- 1 tablespoon olive oil
For Assembling the Salad:
- 1/2 cup dried cranberries
- 4 oz goat cheese, crumbled
- 1/3 cup chopped pecans or walnuts (optional, toasted for extra flavor)
- 2–3 cups fresh arugula or mixed greens (optional, for serving)
🔥 Instructions:
1️⃣ Roast the Vegetables:
- Preheat your oven to 400°F (200°C).
- Spread the cubed butternut squash, halved Brussels sprouts, and cubed sweet potatoes evenly on a large baking sheet.
- Drizzle with olive oil and season with salt and pepper. Toss everything well to coat.
- Roast for 25–30 minutes, tossing halfway through, until the veggies are golden and tender.
2️⃣ Make the Cranberry Glaze:
- In a small saucepan over medium heat, combine the cranberry sauce, balsamic vinegar, maple syrup (or honey), and olive oil.
- Stir until warmed through and smooth, about 3–5 minutes. Set aside.
3️⃣ Glaze the Roasted Vegetables:
- Once the vegetables are roasted, drizzle the warm cranberry glaze over them.
- Toss gently to coat the veggies evenly.
4️⃣ Assemble the Salad:
- In a large serving bowl or platter, layer a bed of fresh greens (if using).
- Top with the glazed roasted vegetables.
- Sprinkle over the dried cranberries, crumbled goat cheese, and toasted pecans or walnuts.
5️⃣ Serve:
- Serve immediately while warm, or let it cool slightly — it’s delicious either way!
✨ Tips & Variations:
- Make it ahead: Roast the vegetables and make the glaze in advance. Assemble just before serving.
- Vegan version: Swap goat cheese with a vegan cheese crumble or omit it altogether.
- Add protein: Toss in grilled chicken, roasted turkey slices, or chickpeas for a more filling meal.
- Extra festive: Garnish with a little orange zest for a holiday touch! 🎄🍊
