Love Doritos? Bacon? Cream cheese? This stuffed chicken brings all your guilty pleasures together in one mouthwatering bite. Juicy chicken breasts are filled with a savory, creamy cheese and bacon mixture, coated in crunchy crushed Doritos, and baked or fried to golden perfection. It’s the kind of dish that turns heads — and keeps everyone coming back for seconds.
🛒 Ingredients
For the Chicken:
- 4 boneless, skinless chicken breasts
- Salt & pepper to taste
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
For the Filling:
- 1 (8 oz) block cream cheese, softened
- 1 cup shredded mozzarella or cheddar cheese
- 6 slices bacon, cooked and crumbled
For the Breading:
- 1 cup flour
- 2 eggs, beaten
- 1 tablespoon milk
- 2 cups crushed Nacho Cheese Doritos
For Cooking:
- Oil for frying or baking spray (if baking)
🔧 Instructions
1️⃣ Prep the Chicken:
- Use a sharp knife to cut a deep pocket into the side of each chicken breast.
- Season each breast with salt, pepper, garlic powder, and paprika.
2️⃣ Make the Filling:
- In a medium bowl, mix together the cream cheese, shredded cheese, and crumbled bacon until smooth and well combined.
3️⃣ Stuff the Chicken:
- Spoon the filling evenly into each chicken breast pocket.
- Use toothpicks to secure the edges if needed so the filling stays inside during cooking.
4️⃣ Dredge & Coat:
- Set up a dredging station with three shallow bowls:
- Flour
- Eggs beaten with milk
- Crushed Doritos
- Dip each stuffed chicken breast in flour, then egg, then press into the crushed Doritos to coat fully.
5️⃣ Cook Your Way:
Option A: Bake (Healthier!)
- Preheat oven to 375°F (190°C).
- Place coated chicken on a greased baking sheet.
- Lightly spray tops with cooking spray.
- Bake for 25–30 minutes, or until chicken is cooked through (165°F internal temp) and crust is crispy.
Option B: Fry (Extra Crispy!)
- Heat ½ inch of oil in a skillet over medium-high heat.
- Carefully fry each breast for 4–5 minutes per side, or until golden brown and cooked through.
- Drain on paper towels before serving.
🧊 Storage Tips
- Fridge: Store leftovers in an airtight container for up to 3 days. Reheat in the oven or air fryer to keep the coating crispy.
- Freezer: Wrap uncooked, stuffed, and breaded chicken in foil and freeze. Bake directly from frozen (add 10–15 mins to cook time).
🍴 Serving Suggestions
Serve with:
- A crisp green salad or roasted veggies
- Creamy ranch or spicy sriracha mayo for dipping
- Garlic mashed potatoes or corn on the cob for a hearty dinner
🔄 Variations & Tips
- Spicy kick? Add chopped jalapeños or a dash of hot sauce to the cream cheese mixture.
- No Doritos? Use crushed corn chips or cheese crackers as a fun alternative.
- Make it mini: Use chicken tenders and fill with a small spoonful of filling for bite-sized party appetizers.
- Gluten-free? Use GF flour and chips to adapt this recipe easily.
✅ Why You’ll Love It
✔️ Packed with bold, cheesy flavor
✔️ Crispy outside, creamy bacon-cheese inside
✔️ A fun twist on classic stuffed chicken
✔️ Baked or fried — your choice!
