A refreshing, sweet treat that’s light, fluffy, and perfect for a healthy snack or dessert. Ready in minutes — no baking needed!
🛒 Ingredients:
- 2 cups Greek yogurt (plain or vanilla)
- 1 cup heavy whipping cream (cold)
- 1/2 cup powdered sugar (adjust to taste)
- 1 cup finely chopped fresh strawberries or mixed berries
- 1 teaspoon vanilla extract
- Optional: 1 tablespoon lemon juice (for a little tang)
- Extra berries for topping (optional)
🔥 Instructions:
1️⃣ Whip the Cream:
- In a large mixing bowl, beat the heavy whipping cream with a hand mixer or stand mixer until stiff peaks form.
- Set aside.
2️⃣ Make the Yogurt Mixture:
- In another bowl, combine the Greek yogurt, powdered sugar, and vanilla extract.
- Add the lemon juice if using.
- Stir in the chopped berries gently.
3️⃣ Fold It Together:
- Carefully fold the whipped cream into the yogurt-berry mixture.
- Do it gently so you keep the mixture light and airy!
4️⃣ Fill the Cups:
- Spoon or pipe the mousse mixture into small plastic or glass cups.
- Smooth the tops if you like.
5️⃣ Chill:
- Refrigerate for at least 1–2 hours to let it set and become extra creamy.
- You can also freeze them for a firmer, ice cream-like texture!
6️⃣ Serve:
- Top with extra fresh berries if desired.
- Grab a spoon and enjoy! 🍓
🍴 Storage:
- Store covered in the fridge for up to 3–4 days.
- Freeze for longer storage — just let them soften slightly before eating if frozen.
✨ Tips & Variations:
- No heavy cream? Fold in whipped topping (like Cool Whip) instead.
- Want it dairy-free? Use coconut whipped cream and coconut yogurt.
- More texture? Add mini chocolate chips, granola, or crushed cookies on top before serving!
