Healthy Apple Oat Snack Cake (Ready in 5 Minutes!)

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Looking for a quick and wholesome treat that supports your health goals? This Homemade Apple Oat Snack Cake is my go-to when I want something sweet, satisfying, and healthy. It’s packed with fiber-rich oats, juicy apples, and heart-healthy nuts—all brought together in a moist, cake-like texture with zero refined sugar. Perfect for weight management, meal prep, or just enjoying with your afternoon tea. And the best part? It comes together in just 5 minutes of prep!

🛒 Ingredients

  • 1 cup rolled oats
  • ⅔ cup warm milk (150 ml) – any kind works: dairy or plant-based
  • 2 apples, grated or finely chopped
  • 2 tablespoons butter or margarine, melted
  • 2 eggs
  • ½ teaspoon vanilla extract
  • ½ cup chopped walnuts or almonds – your choice!
  • Vegetable oil or spray, for greasing

🔥 Instructions

1️⃣ Soak the Oats:

In a mixing bowl, combine the rolled oats with warm milk. Let sit for 3–5 minutes to soften.

2️⃣ Mix in the Goodness:

Add the grated apples, melted butter (or margarine), eggs, vanilla extract, and chopped nuts. Mix until everything is well incorporated. The batter will be moist but thick.

3️⃣ Bake:

  • Preheat a skillet or small baking pan over medium-low heat, or bake in the oven at 350°F (175°C).
  • Grease your cooking surface with a little oil or non-stick spray.
  • Pour the mixture into the pan or skillet, spreading it out evenly.
  • If using stovetop: Cover and cook for about 10–12 minutes, flipping halfway if needed.
  • If baking: Bake for about 20–25 minutes, or until golden and a toothpick comes out clean.

🍴 Serving Suggestions

  • Slice into bars or squares and enjoy warm or chilled.
  • Serve with a spoonful of Greek yogurt and a drizzle of honey or maple syrup.
  • Dust with cinnamon for extra flavor.

🧊 Storage Tips

  • Store leftovers in an airtight container at room temperature for 1 day, or refrigerate for up to 4 days.
  • These bars also freeze well! Just wrap individually and thaw as needed.

💡 Healthy Tips & Variations

  • Vegan Option: Use plant-based milk, vegan butter, and egg replacers like flax eggs.
  • Add-ins: Mix in raisins, dates, or shredded coconut for extra flavor.
  • Low-calorie: Reduce the nuts slightly or skip the butter in favor of applesauce.
  • Boost the protein: Stir in a scoop of vanilla protein powder.

✅ Why You’ll Love This Recipe

✔️ Quick, easy, and made with clean ingredients
✔️ Naturally sweet from apples – no added sugar needed
✔️ Keeps you full and satisfied
✔️ Perfect grab-and-go snack or light breakfast

Healthy Apple Oat Snack Cake (Ready in 5 Minutes!)

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Kristy Cook

Food and Lifestyle Blogger

Hi, I'm Kristy Cook, A passionate food enthusiast and recipe creator. I love crafting delicious, healthy meals that are both nutritious and easy to prepare. My goal is to inspire you to embrace wholesome cooking in your everyday life, making it simple and enjoyable.

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