Turkey often gets a bad rap—either as the bland bird of holiday meals or as an uninspiring sandwich filler. But this Herb Roasted Turkey Breast?
It’s here to prove that turkey can be the showstopper your Christmas table needs. Picture this: tender, juicy meat kissed with fresh rosemary, sage, and thyme, a touch of garlic and lemon, and a perfectly crispy, golden skin that practically crackles with flavor. This isn’t just a dish; it’s a centerpiece that turns dinner into a celebration.
Secret to Perfect Holiday Turkey
The magic lies in the technique. That herb paste?
It’s not just for show—it infuses every bite with flavor while keeping the meat moist and tender. And the splash of dry white wine? It creates the most divine pan juices that double as a rich, savory gravy. The result is a turkey breast that’s not just memorable but downright irresistible.
This Christmas, don’t settle for the same old turkey routine. Make this Herb Roasted Turkey Breast your centerpiece, and watch your family light up with joy. Trust me—after one bite, they’ll be asking for it every holiday season!
Table of Contents
Look at the Recipe (key Highlights)
- Flavor-Packed Herb Paste: A mix of fresh rosemary, sage, thyme, garlic, and lemon juice ensures every bite bursts with savory goodness.
- Crispy Golden Skin: Rubbing the paste on the skin creates a mouthwatering crust that’s hard to resist.
- Moist and Juicy Meat: Roasting with white wine keeps the turkey tender and flavorful.
- Weight Watchers-Friendly: Low in carbs, high in protein, and only 6 Smart Points per serving.
- Perfect for Any Occasion: Fancy enough for holidays but simple enough for a weeknight dinner.
- Meal Prep Hero: Makes amazing leftovers for salads, sandwiches, or quick meals!
Ingredients Needed
- Bone-in turkey breast
- Garlic
- Dry mustard
- Fresh rosemary, sage, and thyme
- Kosher salt
- Freshly ground black pepper
- Extra-virgin olive oil
- Freshly squeezed lemon juice
- Dry white wine
How to Make Herb Roasted Turkey Breast
Prepare the Turkey: Rub a flavorful herb paste both under the skin and over the surface of the turkey breast.
Add Wine and Roast: Pour wine into the roasting pan, roast the turkey at 325°F, and baste occasionally.
Rest and Serve: Let the turkey rest under foil before slicing and serving with pan juices.
Storage & Serving Suggestions
Storage Tips
- Refrigerate Leftovers: Store leftover turkey in an airtight container and pop it in the fridge. It’ll stay fresh for up to 4 days. Perfect for meal prep!
- Freeze for Later: Got extra turkey? Freeze it in portions! Wrap it tightly in plastic wrap and store it in a freezer-safe bag or container for up to 3 months.
- Reheat Like a Pro: To keep it juicy, reheat turkey in a 325°F oven, covered with foil. Add a splash of the pan juices or broth to keep it moist.
- Use It Creatively: Shred or chop leftover turkey to use in soups, salads, wraps, or even a low-calorie Weight Watchers pasta recipe.
Serving Tips
- Pair It Right: Serve alongside roasted Brussels sprouts, cauliflower mash, or a gluten-free pasta with low-calorie sauce for a complete, healthy meal.
- Make It Fancy: Drizzle the turkey slices with those pan juices or whisk them into a light gravy for extra flavor.
- Family Style: Arrange the sliced turkey on a platter with fresh herbs for a gorgeous presentation. It’s the little touches that make it feel special!
- Perfect for Meal Prep: Pack turkey slices with WW-friendly sides in meal-prep containers for easy lunches or dinners all week long.
- Holiday-Worthy: Add cranberry sauce for a festive twist. This turkey is a star, whether it’s Chrimtmas.
Tips & FAQs
How do I keep turkey breast juicy while roasting?
To keep your turkey breast juicy, roast it with a layer of herb paste under the skin and add liquid (like white wine or broth) to the roasting pan. Baste occasionally and let it rest after cooking to lock in the juices.
How to Cook a Boneless Turkey Breast?
To cook a boneless turkey breast, preheat your oven to 350°F. Season the turkey with herbs, salt, and pepper, and place it in a roasting pan. Add a splash of broth or wine to keep it moist. Cover with foil and bake for 20 minutes per pound, or until the internal temperature reaches 165°F. Remove the foil in the last 15 minutes for a golden-brown crust. Rest for 10 minutes before slicing.
Can I use boneless turkey breast for this recipe?
Absolutely. Adjust the cooking time since boneless turkey breasts cook faster. Check with a meat thermometer to ensure it reaches 165°F.
Can I make this recipe without wine?
Yes, you can substitute chicken or turkey broth for the wine. It will still keep the turkey moist and add great flavor.
How to Cook a Boneless Turkey Breast in a Dutch Oven?
To cook a boneless turkey breast in a Dutch oven, season the turkey with herbs and spices. Heat oil in the Dutch oven over medium heat and sear the turkey on all sides until golden. Add broth or wine to the pot, cover, and bake at 325°F in the oven for 1 ½ to 2 hours. Check for an internal temperature of 165°F. Let it rest for 10 minutes before carving to ensure juicy, flavorful meat.
Why This Recipe Fits the WW Plan
- Low SmartPoints Value: Each serving of Herb Roasted Turkey Breast is only 6 WW SmartPoints, making it a satisfying yet point-friendly option.
- High in Protein: With 43g of protein per serving, this dish keeps you full and supports your daily nutritional goals without unnecessary calories.
- Naturally Low-Carb: This turkey breast is naturally low in carbs and free of added sugars, aligning with the Weight Watchers philosophy of balanced, wholesome eating.
- Versatile Pairings: Pair it with low-calorie pasta recipes for Weight Watchers, roasted veggies, or a light salad for a delicious, well-rounded meal.
- Meal Prep Hero: The leftovers are perfect for creating Weight Watchers-friendly pasta meals under 300 calories or sandwiches that are quick, easy, and low in points.
This recipe proves that healthy eating doesn’t have to sacrifice flavor or enjoyment—it’s a win-win for your taste buds and your WW goals!
Health Benefits of WW Herb Roasted Turkey Breast
Low in Calories: With only 300 calories per serving, this turkey breast is a guilt-free, satisfying main course that fits perfectly into a weight management plan.
High in Protein: Packed with 43g of protein per serving, it supports muscle repair, boosts metabolism, and keeps you fuller longer—key for controlling cravings.
Heart-Healthy Fats: The olive oil in the herb paste provides heart-healthy monounsaturated fats that support good cholesterol levels.
Low in Carbs: Naturally low-carb and WW-friendly, this turkey breast is a great choice for those managing their carb intake.
Rich in Vitamins and Minerals: Fresh herbs like rosemary, sage, and thyme are rich in antioxidants, while turkey provides essential nutrients like B vitamins, selenium, and zinc.
Weight Watchers-Friendly: At just 6 SmartPoints per serving, it’s a great option for staying within your daily WW points while enjoying a flavorful, satisfying meal.
Gluten-Free and Low-Sodium Option: Customizable for dietary needs—adjust the salt level or swap ingredients to fit specific health goals.
This dish isn’t just delicious; it’s a powerhouse of nutrients that fuels your body and keeps you on track with your health and wellness goals!
I’d love to hear how you make it your own! Leave a comment below and let me know how it turned out, or share a photo of your dish on social media and tag me.
Don’t forget to share this recipe with friends and family who are looking for the WW Herb Roasted Turkey Breast—they’ll thank you for it! 🥚✨
Description
This Herb Roasted Turkey Breast is a flavorful, juicy, and perfectly seasoned dish that’s ideal for Christmas or any festive occasion. Infused with fresh rosemary, sage, and thyme, and roasted with a hint of garlic, lemon, and white wine, it’s the ultimate holiday centerpiece. Low-carb, gluten-free, and Weight Watchers-friendly, it’s a deliciously healthy way to wow your family and guests.
Ingredients
Instructions
Step 1: Prepare Your Turkey
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Preheat your oven to 325°F and place the turkey breast, skin-side up, on a rack in a roasting pan. This ensures even cooking and lets the heat circulate around the meat for maximum flavor.
Step 2: Make the Herb Paste
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Combine garlic, dry mustard, rosemary, sage, thyme, salt, pepper, olive oil, and lemon juice in a small bowl. Mix it well to form a thick, aromatic paste.
Step 3: Season the Turkey
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Carefully lift the skin of the turkey breast and rub half the herb paste directly onto the meat underneath. Spread the remaining paste over the skin for a flavorful, crispy finish.
Step 4: Add Wine and Roast
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Pour the white wine into the bottom of the roasting pan. The wine creates a moist cooking environment and infuses the turkey with subtle notes of acidity. Roast for 1 ½ to 2 hours, basting occasionally, until the skin turns golden brown and a meat thermometer reads 165°F at the thickest part.
Step 5: Rest and Serve
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Remove the turkey from the oven and tent it loosely with foil. Let it rest for 20 minutes to allow the juices to redistribute. Slice and serve with the pan juices for extra flavor.
Servings 6
- Amount Per Serving
- Calories 300kcal
- % Daily Value *
- Total Fat 13g20%
- Total Carbohydrate 2g1%
- Protein 43g86%
- Points per serving 6
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Every time I make this Herb Roasted Turkey Breast, it’s like a mini celebration at home. My husband can’t stop raving about how juicy and flavorful it is, and the kids? They fight over the crispy skin like it’s a prize (spoiler: it is). Even my pickiest eater, who swears green things are “weird,” asks for seconds. It’s become a family favorite not just because it’s delicious but because it feels like a treat we can enjoy together—without spending hours in the kitchen. Trust me, when your family starts requesting turkey for random Tuesday nights, you know you’ve nailed it!
