Fluffy Keto Cheddar Biscuits – Low-Carb Comfort Food

Ever had one of those days where life feels upside down? Then, the smell of Keto Cheddar Biscuits wafts through your kitchen, and suddenly, the world feels a little brighter. Cheddar doesn’t just taste good—it’s a scientifically proven mood booster.

My Husband’s “Perfect” Taste

I made these for my husband after a rough day, and after one bite, he sighed dramatically, “Why doesn’t everything taste like this?” Typical! But honestly, with their cheesy, buttery goodness, even I couldn’t argue.

Your New Happy Place

Life’s chaos won’t disappear, but these biscuits make it feel manageable. Warm, cheesy, and comforting—they’re the perfect bite of happiness.

Table of Contents

Look at the Recipe (Key Highlights)

Let’s take a closer look at why this Keto Cheddar Biscuits Recipe deserves a permanent spot in your keto recipe rotation:

• Super Low-Carb: Each biscuit has only 2g net carbs, so you can indulge without derailing your keto goals.
• Packed with Cheesy Goodness: Made with sharp cheddar, these biscuits are a cheese lover’s dream come true.
• Gluten-Free & Keto-Friendly: Almond flour takes center stage, keeping it low-carb and perfect for anyone avoiding gluten.
• Quick & Easy: You’ll have these ready in just 15 minutes, making them perfect for weeknight dinners or last-minute cravings.
• Family-Approved: Even picky eaters (hello, kids!) will happily devour these buttery, cheesy delights.
• Versatile: Serve them with soups, salads, or alongside a juicy steak for a meal that screams comfort food.
• Meal Prep Star: They store beautifully in the fridge or freezer, so you can enjoy them anytime.

Pro Tip: Sprinkle a pinch of garlic powder on top before baking for an extra savory kick—or go wild with some crumbled bacon for a decadent twist!

These biscuits are the epitome of keto comfort food—quick, cheesy, and oh-so-satisfying. 🧀

Ingredients Needed

• Eggs
• Shredded sharp cheddar cheese
• Almond flour
• Baking powder
• Melted butter
• Garlic powder
• Fresh parsley (optional)

How to Make Keto Cheddar Biscuits

Prepare Your Oven: Preheat to 425°F and line a baking sheet with parchment paper.

Mix Ingredients: Whisk eggs, then combine with cheddar cheese, almond flour, baking powder, melted butter, and garlic powder in a bowl until dough forms.

Shape Biscuits: Scoop dough onto the prepared baking sheet.

Bake: Bake for about 15 minutes until golden brown.

Serve: Let cool slightly and enjoy warm.

Storage & Serving Suggestions

Storage Tips

Keep your biscuits fresh and fabulous with these easy storage tips…

• Refrigerator: Store the biscuits in an airtight container in the fridge for up to 5 days. Perfect for meal prep or snacking throughout the week.
• Freezer: Want to make a double batch? Wrap each biscuit individually in plastic wrap or foil and freeze for up to 3 months. Reheat in the oven at 350°F for 5-7 minutes, and they’ll taste just as fresh as day one!
• On-the-Go: Pack them in a small container for work or school lunches—they’re the perfect savory snack that won’t crumble under pressure.

Serving Tips

These biscuits are as versatile as they are delicious. Here are some fun serving ideas to try…

• Breakfast Boost: Pair with scrambled eggs and avocado for a keto breakfast worth waking up for.
• Soup’s Best Friend: Serve them alongside a warm bowl of keto-friendly soup or chili. Talk about a comforting combo!
• Snack Attack: Spread some cream cheese or butter on top for a quick and satisfying snack.
• Fancy Dinner Side: Elevate your steak or grilled chicken with these cheesy biscuits as a restaurant-quality side dish.
• Party Hero: Hosting a keto dinner party? These biscuits are a guaranteed crowd-pleaser—no one will even guess they’re low-carb.

Keep these tips handy, and you’ll never run out of ways to enjoy these buttery, cheesy delights! 😋

Tips & FAQs

What do you eat cheddar biscuits with?
Cheddar biscuits are incredibly versatile! They pair perfectly with hearty soups like tomato basil, creamy coleslaw, grilled chicken, or even a fresh Caesar salad. For breakfast, try them with scrambled eggs and bacon, or as a side for keto-friendly casseroles.

Are Cheddar Bay Biscuits good for you?
While they’re undeniably delicious, Cheddar Bay Biscuits are high in fats and carbs, with about 160 calories per serving. Enjoy them as an occasional treat within a balanced diet rather than a daily indulgence.

Are cheddar cheese biscuits good for you?
Cheddar cheese biscuits can be part of a healthy diet when made with wholesome ingredients like almond flour and enjoyed in moderation. Keto versions, for example, are low-carb and rich in fats, making them ideal for a keto lifestyle.

Is cheddar a biscuit?
No, cheddar is not a biscuit! Cheddar refers to a type of cheese, commonly used to create flavorful biscuits or other savory dishes.

What is best paired with cheddar?
Cheddar pairs beautifully with apples, pears, crackers, roasted veggies, and even smoked meats. For biscuits, cheddar’s savory flavor complements soups, salads, or a dollop of cream cheese.

Is cheese and biscuits healthy?
It depends on portion size and the type of biscuits. Whole-grain or low-carb biscuits with moderate cheese can be part of a healthy diet. Balance is key—add fresh fruits or veggies for a complete snack!

Health Benefits of Keto Cheddar Biscuits

Keto Cheddar Biscuits are not only delicious but also packed with nutritional benefits that make them a great addition to a keto or low-carb lifestyle. Here’s why these biscuits are a smart choice:

Low in Carbs, High in Flavor

Thanks to almond flour and cheddar cheese, these biscuits have only 2g of net carbs per serving, making them ideal for maintaining ketosis while still enjoying a bread-like texture.

High in Healthy Fats

With ingredients like cheddar cheese and butter, these biscuits are rich in healthy fats, which are a key energy source for those following a keto diet. They help keep you satisfied for longer, reducing hunger and cravings.

Gluten-Free Alternative

By using almond flour instead of wheat flour, these biscuits are naturally gluten-free, making them a great option for individuals with gluten sensitivities or celiac disease.

Rich in Protein

Each biscuit contains around 8g of protein, thanks to eggs and cheddar cheese. Protein is essential for muscle repair, growth, and overall health, making these biscuits a wholesome choice.

Great for Weight Management

The combination of protein and fats in these biscuits helps promote a feeling of fullness, potentially reducing overall calorie intake and supporting weight management goals.

Keto-Friendly Energy Boost

These biscuits are perfect for fueling a busy day or providing an energy boost, especially when paired with keto-friendly soups or salads.

Customizable for Extra Nutrients

You can add herbs like parsley or rosemary, or mix in nutrient-dense seeds like flaxseeds or chia seeds for additional fiber and micronutrients.

Keto Cheddar Biscuits are proof that comfort food can be both delicious and nutritious, fitting seamlessly into your keto lifestyle while delivering a range of health benefits! 🧀

I’d love to hear how you make it your own! Leave a comment below and let me know how it turned out, or share a photo of your dish on social media and tag me. Don’t forget to share this recipe with friends and family who are looking for the Keto Cheddar Biscuits—they’ll thank you for it! 🥚✨

Print Recipe

Delicious

Fluffy Keto Cheddar Biscuits – Low-Carb Comfort Food

Author: Kristy Cook Cooking Method: Baking Cuisine: American Courses: Keto Breakfast, Keto Recipe, Keto Snack, Low Carb, Side Dishes Recipe Keys: Baking Gluten Free Low Fat Quick Meals

Difficulty: Beginner Prep Time 5 mins Cook Time 5 mins Rest Time 5 mins Total Time 15 mins

Cooking Temp: 425  F Servings: 8 Estimated Cost: $ 7 Calories: 180

Best Season: Spring, Summer, Winter, Fall, Autumn

Description

These keto cheddar biscuits are a cheesy, low-carb treat made with almond flour. Perfect for snacks, sides, or meal prep. Quick and gluten-free!

Ingredients

Scale

1/2x 1x 2x 3x

• 4 large eggs

• 2 cups shredded sharp cheddar cheese

• 1 cup almond flour

• 2 tsp baking powder

• 2 tbsp butter (, melted)

• 1 tsp garlic powder

• Fresh parsley (, for garnish (optional))

Instructions

Step 1: Preheat the Oven

1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper to prevent sticking.

Step 2: Combine Ingredients

1. In a medium-sized mixing bowl, whisk the eggs until lightly frothy. Add the shredded cheddar cheese, melted butter, almond flour, baking powder, and garlic powder. Mix everything together until you form a thick, cohesive dough.
2. Pro Tip: For extra cheesy biscuits, toss in an extra handful of cheddar or your favorite cheese blend.

Step 3: Shape the Biscuits

1. Using a large spoon or cookie scoop, portion the dough into 8-10 mounds on the baking sheet. The biscuits will spread slightly, so leave some space between them. Top with freshly chopped parsley for a pop of color and flavor if desired.

Step 4: Bake to Perfection

1. Place the baking sheet in the preheated oven and bake for 15 minutes, or until the biscuits are golden brown and the cheese creates a slight crust on the edges.

Step 5: Serve and Enjoy

1. Allow the biscuits to cool for a couple of minutes before serving. These are best enjoyed warm, slathered with butter or alongside your favorite keto meal!

Nutrition Facts

Servings 8

---

Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 14g22%

Total Carbohydrate 2g1%

Dietary Fiber 1g4%

Protein 8g16%

---

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

As a mom of three and wife to a man who calls himself a “bread enthusiast,” creating these Keto Cheddar Biscuits was a game-changer! I still remember the look on my husband’s face when he took the first bite—pure bliss. My kids, who usually turn their noses up at anything “healthy,” devoured them so quickly I barely got one for myself! These biscuits have become a family favorite, gracing our table at breakfast, dinner, and everything in between. Trust me, if my picky crew loves them, they’re guaranteed to win over your household too. Happy baking! 😊

Keywords: keto cheddar biscuits recipe, easy keto cheddar biscuits recipe, low-carb cheddar biscuits for keto diet, almond flour cheddar biscuits keto, quick keto cheddar biscuits with almond flour, gluten-free cheddar biscuit recipe keto, keto-friendly cheesy biscuits recipe, fluffy keto cheddar biscuits recipe, keto cheddar garlic biscuits recipe