Have you ever stared at a dessert so fancy it made you question if you even deserve it? That’s the Keto Cream Horns for you! And here’s the kicker—it was inspired by Friedrich Schiller’s hair. Yes, someone looked at his curls and thought, “This would make a great dessert!” I mean, if my hair ever inspired something this delicious, I’d retire from life. But hey, at least we get to enjoy these flaky, poetic beauties, right?
Science of Crispy Perfection
Here’s a little secret…Keto Cream Horns aren’t just delicious—they’re science in action. Those buttery layers? They’re like flavor sponges, trapping air and moisture to give you that perfect crunch. It’s why every bite feels like a little explosion of joy. So, the next time you’re savoring one, just remember—this dessert is doing the most to make you happy.
Sweet and Funny Connection
And if the thought of eating a hairstyle doesn’t make you laugh, I don’t know what will. These little “pastry curls” aren’t just a dessert; they’re edible history. Honestly, imagining Schiller’s face when someone told him his hair inspired a snack? Priceless. So go ahead—take a bite, have a laugh, and savor the sweetest poetry you’ll ever taste!
Table of Contents
| Look at the Recipe (Key Highlights) |
| Ingredients for Keto Cream Horns |
| How to Make Keto Cream Horns |
| Storage & Serving Suggestions |
| Tips & FAQs |
| Tips for Success for Keto Cream Horns |
Look at the Recipe (Key Highlights)
Here’s why these Keto Cream Horns deserve a spot in your dessert lineup:
- Flaky and Low-Carb Crust: Made with fathead dough, this crust is a keto-friendly alternative to puff pastry. It’s crispy, golden, and absolutely delicious without a hint of guilt!
- Sugar-Free Whipped Cream Filling: The luscious, fluffy filling is sweetened with a keto-friendly alternative like Swerve or Stevia. It’s rich, creamy, and perfectly complements the crispy shell.
- Simple Ingredients: You only need a handful of pantry staples like almond flour, mozzarella cheese, and heavy cream. Nothing fancy, just simple, wholesome goodness.
- Customizable Flavors: You can stick to the classic vanilla filling or jazz it up with cocoa powder, sugar-free chocolate chips, or even a hint of almond extract. The possibilities are endless!
- Perfect for Any Occasion: These cream horns are a showstopper at parties, a delightful family treat, or even a sweet indulgence on a lazy weekend.
- Keto and Gluten-Free: Whether you’re keto, gluten-free, or just looking for a healthier dessert option, these cream horns check all the boxes.
- Easy to Make: Don’t let their elegance fool you—this recipe is surprisingly straightforward, even for novice bakers. Plus, there’s something so satisfying about piping that creamy filling into the crisp shells!
These Keto Cream Horns combine indulgence with practicality, making them a must-try for any dessert lover living the keto life.
Ingredients Needed
Crust:
- Mozzarella cheese
- Cream cheese
- Almond flour
- Egg
- Vanilla extract
Filling:
- Heavy cream
- Stevia or powdered sweetener
- Ricotta cheese or mascarpone
- Vanilla extract
- Sugar-free chocolate chips (optional)
Garnish:
- Powdered sweetener
- Cocoa powder
- Optional: Nuts or unsweetened shredded coconut
How to Make Keto Cream Horns
Prepare the dough: Melt cheese, mix in almond flour and egg to form a dough. Roll it out, cut into strips, and wrap around molds.
Bake: Bake the dough-wrapped molds at 350°F until golden. Allow to cool completely before removing molds.
Make the filling: Whip heavy cream and sweetener to soft peaks. Fold in ricotta or mascarpone and optional chocolate chips.
Assemble: Pipe filling into the cooled cones. Garnish with powdered sweetener, cocoa, or nuts.
Storage & Serving Suggestion
Storage Tips
Here’s how to keep your Keto Cream Horns fresh and fabulous…
- Unfilled Horns: Store the baked, unfilled horns in an airtight container at room temperature for up to 3 days. This keeps them crisp and ready for filling when the craving hits.
- Filled Horns: Once filled, pop them into the fridge! They’ll stay fresh for 1-2 days, but trust me—they’re so good, they probably won’t last that long.
- Freezing Option: Want to make a big batch? You can freeze the unfilled horns! Wrap them individually in plastic wrap, then place them in a freezer-safe bag. Just thaw them at room temperature before filling.
Serving Tips
Make your Keto Cream Horns shine with these serving ideas…
- Keep Them Chilled: Serve these little beauties straight from the fridge for a refreshing treat, especially on warm days.
- Dress Them Up: Dust with powdered Swerve or a light sprinkle of unsweetened cocoa powder for a picture-perfect finish.
- Go Fancy: Add fresh keto-friendly berries like raspberries or blueberries on top for a pop of color and flavor.
- Pair Them Up: Serve with a steaming cup of coffee or tea—it’s like a little café moment at home!
- Make It Interactive: For a fun family activity, set up a “fill your own horn” station with various whipped cream flavors or toppings like sugar-free chocolate chips, crushed nuts, or shredded coconut.
Enjoy these crispy, creamy delights however you like… because dessert is all about the experience!
Tips & FAQs
Can You Freeze Cream Horns?
Yes, you can freeze cream horns, but it’s best to freeze them unfilled to maintain their texture. Wrap each unfilled horn tightly in plastic wrap or aluminum foil to prevent air exposure and place them in an airtight container or freezer bag. When ready to serve, thaw the pastry at room temperature and fill them with your desired cream filling. Freezing filled cream horns is not recommended, as the filling can become watery and compromise the pastry’s crispness.
Do Cream Horns Need to Be Refrigerated?
Once filled, cream horns should be refrigerated if not consumed within a few hours. The dairy-based fillings require refrigeration to prevent spoilage. Store filled cream horns in an airtight container in the refrigerator for up to one day. Keep in mind that refrigeration may cause the pastry to lose some of its crispness over time.
How Many Calories Are in a Cream Horn?
The calorie content of a cream horn varies depending on its size and the specific ingredients used. On average, a standard cream horn contains approximately 250 calories. This value can fluctuate based on the type of pastry and filling.
What Is a Cream Horn?
A cream horn is a pastry made by wrapping strips of puff pastry dough around a conical mold, baking until golden and flaky, and then filling with a sweet, creamy filling such as buttercream or whipped cream. They are enjoyed as a dessert or sweet snack and are known for their distinctive horn-like shape.
Where Can I Buy Cream Horns?
Cream horns are available at many bakeries and grocery stores. Retailers like Walmart offer packaged cream horns in their bakery sections. Additionally, specialty bakeries and online stores may offer cream horns for purchase.
How to Make Cream Horns
Making cream horns at home involves a few steps:
- Prepare the Pastry: Thaw store-bought puff pastry and cut into strips.
- Shape the Horns: Wrap the pastry strips around greased conical molds, overlapping slightly.
- Bake: Place the wrapped molds on a baking sheet and bake at 400°F (200°C) for about 12 minutes, or until golden brown.
- Prepare the Filling: While the pastry cools, prepare a filling such as sweetened whipped cream or buttercream.
- Assemble: Once the pastry shells have cooled, pipe the filling into each horn.
By following these guidelines, you can enjoy delicious cream horns, whether purchased from a store or made in your own kitchen.
Tips for Success for Keto Cream Horns
- Use parchment paper: This prevents the dough from sticking during rolling and ensures smooth, even layers.
- Cool completely: Always let the cones cool fully before removing them from the molds to avoid breaking.
- Experiment with toppings: Add crushed nuts, shredded coconut, or a dusting of cocoa powder to elevate the presentation and flavor.
I’d love to hear how you make it your own! Leave a comment below and let me know how it turned out, or share a photo of your dish on social media and tag me. Don’t forget to share this recipe with friends and family who are looking for the ultimate Keto Cream Horns—they’ll thank you for it! 
Irresistible Keto Cream Horns – Guilt-Free Dessert Bliss
Description
Light, flaky Keto Cream Horns with a sugar-free whipped cream filling. A low-carb dessert perfect for any occasion.
Ingredients
Crust (Fathead Dough):
Whipped Cream Filling:
Equipment Needed:
Instructions
Step 1: Prepare the Fathead Dough
-
Start by melting the shredded mozzarella cheese and cream cheese in a microwave-safe bowl. Microwave on high for one minute, then mix until smooth. Add almond flour, vanilla extract, and the egg to the melted cheese mixture. Stir until the dough comes together into a sticky but manageable ball.
Step 2: Roll and Shape the Dough
-
Divide the dough into two portions. Roll each portion between sheets of parchment paper to about ⅛ inch thickness. Using a pizza cutter, slice the dough into long, even strips.
Step 3: Wrap and Bake
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Wrap the dough strips around greased cream horn molds, slightly overlapping each layer to ensure they hold together. Place the molds on a baking sheet lined with a silicone mat or parchment paper. Bake at 350°F (175°C) for 12-15 minutes, or until golden brown. Allow the cones to cool before gently removing the molds.
Step 4: Prepare the Whipped Cream Filling
-
While the cones cool, whip the heavy cream, powdered sweetener, and vanilla extract with a hand mixer until soft peaks form. Transfer the whipped cream to a piping bag for easy filling.
Step 5: Assemble and Garnish
-
Fill each cooled cone with whipped cream and garnish with your choice of keto-friendly toppings, such as nuts, unsweetened coconut, or a dusting of powdered sweetener.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 210kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 4g2%
- Protein 7g15%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
When I first made these Keto Cream Horns, I wasn’t sure if my family—especially my picky kids and carb-loving husband—would go for them. But let me tell you, their reactions were priceless! My kids thought I’d snuck in a “real dessert,” while my husband couldn’t believe they were keto. The flaky crust and creamy filling won everyone over instantly, and they were gone before I could blink. Now, these cream horns are requested for every family movie night and celebration. It’s proof that keto desserts can be both indulgent and family-approved! Try them—you’ll thank me later.
