Easy Keto Raspberry Cheesecake Bites – Low-Carb Indulgence

Servings: 16 Total Time: 2 hrs 40 mins Difficulty: Beginner
Keto Raspberry Cheesecake Bites
Keto Raspberry Cheesecake Bites Keto Raspberry Cheesecake Bites on a white plate with a golden crust, creamy filling, and raspberry topping, casually captured on a wooden table. pinit

Ever wonder who thought, “Hey, let’s take cheese, make it sweet, and call it dessert”? Cheesecake has been around for over 4,000 years—crazy, right?

Back in ancient Greece, athletes in the first Olympics were munching on a simple version made with cheese, honey, and flour. Talk about ancient energy bars! Now, here we are, centuries later, turning this classic into a keto-friendly masterpiece, Keto Raspberry Cheesecake Bites. Proof that some cravings never change!

Glow-Up of Keto Cuisine

Let’s be real—when you first heard “keto,” cheesecake probably wasn’t the first thing you imagined. But thanks to the keto revolution, we’ve traded high-carb crusts for almond flour and sugar for keto sweeteners. These Keto Raspberry Cheesecake Bites are the perfect example of how we’ve turned “diet food” into something indulgent. See? You don’t have to sacrifice flavor to stay on track.

Sweet Science Behind Keto

Here’s a fun twist—keto isn’t just about weight loss anymore. Did you know it might actually help with autoimmune diseases like multiple sclerosis? Wild, right? Scientists found that keto supports a gut-friendly bacteria that calms overactive immune cells. So while you’re enjoying these creamy, tangy bites, your gut might be silently saying, “Thank you!” Who knew dessert could be this smart?

Table of Contents

Look at the Recipe (Key Highlights)
Ingredients for Keto Raspberry Cheesecake Bites
How to Make Keto Raspberry Cheesecake Bites
Storage & Serving Suggestions
Tips & FAQs
Why These Raspberry Cheesecake Bites Are Perfect for Keto
Why Keto Raspberry Cheesecake Bites Are Great for All Seasons

Look at the Recipe (Key Highlights)

Let’s break this recipe down into bite-sized (pun intended!) highlights so you can see why these Keto Raspberry Cheesecake Bites are worth making:

  1. Low-Carb Perfection:
    Each bite is only 3 grams of net carbs. That’s right—you can enjoy dessert without wrecking your macros. Keto goals? Checked!
  2. Rich, Creamy Goodness:
    The cheesecake filling is velvety smooth and loaded with flavor, thanks to the combination of cream cheese, vanilla, and just the right amount of sweetness.
  3. Tangy Raspberry Topping:
    Fresh raspberries create a naturally sweet-tart topping that pairs beautifully with the rich cheesecake base. It’s like a match made in dessert heaven!
  4. Easy and Foolproof:
    No advanced skills are needed here. The recipe is simple to follow, even if you’re new to keto baking.
  5. Perfect for Any Occasion:
    Whether it’s a holiday party, a BBQ, or just a Tuesday night treat, these bites are versatile and always a hit.
  6. Portion-Controlled & Prep-Friendly:
    Pre-cut into mini squares, these bites are perfect for sharing—or keeping all to yourself. Plus, they store and freeze like a dream!
  7. Sugar-Free and Gluten-Free:
    Made with almond flour and erythritol, these cheesecake bites are guilt-free indulgences that cater to your dietary needs without sacrificing flavor.

Now, who’s ready to grab a fork—or just your fingers—and dig in?

Ingredients Needed

Keto Raspberry Cheesecake Bites Ingredients for Keto Raspberry Cheesecake Bites in small glass bowls on a wooden table, with a mixing bowl partially filled with crust ingredients and a wooden spoon.

For the crust:

  • Almond flour, melted butter, powdered erythritol.

For the cheesecake filling:

  • Cream cheese, powdered erythritol, vanilla extract, egg, lemon zest, lemon juice.

For the blueberry topping:

  • Fresh blueberries, water, powdered erythritol.

How to Make Keto Raspberry Cheesecake Bites

Prepare the crust: Combine the crust ingredients, press into a baking dish, and bake until golden.

Make the filling: Blend cream cheese, sweetener, lemon juice, zest, and vanilla. Add egg for smooth consistency.

Assemble and bake: Pour filling over the crust, bake until set but slightly jiggly.

Prepare the topping: Cook blueberries with sweetener and water to create a luscious sauce.

Cool and chill: Cool the cheesecake completely and refrigerate to set.

Cut and serve: Slice into bites and top with the blueberry sauce.

Keto Raspberry Cheesecake Bites Hand holding a Keto Raspberry Cheesecake Bite with a layered crust, creamy filling, and raspberry topping, with more bites on a classy plate in the background.

Storage & Serving Suggestions

Storage Tips

  1. Fridge Life:
    These cheesecake bites stay fresh in an airtight container in the refrigerator for up to 5 days… if they last that long without being devoured!
  2. Freezer Friendly:
    Want to stash some for later? Wrap individual bites tightly in plastic wrap and store them in a freezer-safe container for up to 2 months. Perfect for satisfying those future cravings!
  3. Thaw Like a Pro:
    If frozen, let them thaw in the fridge for a few hours or overnight. Easy peasy, no microwave needed!

Serving Tips

  1. Go Fresh and Fancy:
    Add a dollop of sugar-free whipped cream or a few extra fresh raspberries on top for a pop of color and flavor… it’s like dessert couture!
  2. Pair with Coffee or Tea:
    These bites are heavenly with a hot cup of coffee or herbal tea. It’s the ultimate guilt-free indulgence.
  3. Holiday Vibes:
    Sprinkle some unsweetened shredded coconut or keto-friendly chocolate shavings over the top for a festive twist… because why not?
  4. Room Temp Charm:
    Serve them slightly chilled or let them sit at room temperature for 10-15 minutes for maximum creaminess… your choice!

Enjoy these tips, and let your cheesecake bites shine like the stars they are!

Tips & FAQs

How do I make fried cheesecake bites?
Fried cheesecake bites are made by cutting cheesecake into small pieces, freezing them until firm, dipping them in pancake batter, and frying them in hot oil until golden brown. Serve warm with powdered sugar or your favorite sauce for a delicious treat.

Where can I buy cheesecake bites?
You can find cheesecake bites at popular retailers such as:

  • Walmart: Offers various flavors like Lemon Cream Cheesecake Bites.
  • Target: Sells Frozen Cheesecake Bite Collections.
  • Eli’s Cheesecake Company: Specializes in shipping bite-sized cheesecakes.
  • Amazon: Provides bulk options like TR Toppers Cheesecake Bites.

Availability may vary based on location.

Can you freeze cheesecake bites?
Yes, cheesecake bites can be frozen! Here’s how:

  • Place bites on a baking sheet and freeze for 1 hour.
  • Transfer them to an airtight container or freezer bag, separating layers with parchment paper.
  • Store for up to 3 months.
    Thaw in the fridge overnight for the best texture.

How do I make cheesecake bites for ice cream?
To add cheesecake bites to ice cream:

  • Freeze cheesecake until firm, then cut into small cubes.
  • Fold the bites into softened ice cream.
  • Refreeze the mixture until it reaches your desired consistency.
    This creates a creamy dessert with delicious cheesecake chunks!

Where can I buy mini cheesecake bites?
Mini cheesecake bites are available at these stores:

  • Walmart: Various mini cheesecake options.
  • Target: Favorite Day Frozen Cheesecake Bites.
  • ALDI: Belmont Mini Cheesecake Bites, available for pickup or delivery.
    Check local stores or online for availability.

How long should I bake cheesecake bites?
The baking time depends on the size of the bites:

  • Standard Muffin Pan: Bake at 325°F (163°C) for 17-20 minutes.
  • Mini Muffin Pan: Bake at 350°F (177°C) for 10-11 minutes.
    The bites are done when the edges are set, and the center has a slight jiggle.

Why These Raspberry Cheesecake Bites Are Perfect for Keto

Low-Carb & Keto-Friendly

Each bite contains only 3 grams of net carbs, making it an excellent option for keto dessert lovers. The almond flour crust and erythritol sweetener keep carbs in check while delivering all the flavor of a traditional cheesecake.

Sugar-Free Delight

Using powdered erythritol as the sweetener ensures these cheesecake bites are 100% sugar-free while satisfying your sweet tooth.

Portion Control

Pre-cut into mini squares, these bites are portion-friendly, making it easier to stay within your daily macro goals.

Why Keto Raspberry Cheesecake Bites Are Great for All Seasons

While these Keto Raspberry Cheesecake Bites are ideal in spring and summer when fresh raspberries are abundant, their sweet and tangy flavor makes them a crowd-pleaser year-round. Whether it’s a summer barbecue, a holiday gathering, or an after-dinner treat, these bites are versatile enough for any occasion.

I’d love to hear how you make it your own! Leave a comment below and let me know how it turned out, or share a photo of your dish on social media and tag me. Don’t forget to share this recipe with friends and family who are looking for the ultimate Keto Raspberry Cheesecake Bites—they’ll thank you for it! 🥚✨

Keto Raspberry Cheesecake Bites Overhead view of Keto Raspberry Cheesecake Bites arranged on a plate, featuring a golden crust, creamy filling, and fresh raspberry topping.
Difficulty: Beginner Prep Time 5 mins Cook Time 25 mins Rest Time 130 mins Total Time 2 hrs 40 mins
Cooking Temp: 325  F Servings: 16 Estimated Cost: $ 11 Calories: 115
Best Season: Summer, Spring

Description

These Keto Raspberry Cheesecake Bites are the perfect low-carb, sugar-free treat! Creamy cheesecake filling, tangy raspberry topping, and a buttery almond flour crust come together in these bite-sized indulgences. Easy to make, gluten-free, and guilt-free, they’re ideal for desserts, snacks, or parties!

Ingredients

For the Crust:

For the Cheesecake Filling:

For the Raspberry Topping:

Instructions

Step 1: Preheat the Oven

  1. Set your oven to 325°F (163°C) and line an 8x8-inch baking dish with parchment paper to make removal easier later.

Step 2: Prepare the Crust

  1. Mix almond flour, melted butter, and powdered erythritol until it forms a crumbly mixture. Press this into the bottom of your baking dish to create an even crust. Bake for 10-12 minutes, or until golden. Allow it to cool completely.

Step 3: Make the Cheesecake Filling

  1. In a mixing bowl, beat softened cream cheese until smooth. Add powdered erythritol and vanilla extract, mixing until combined. Beat in the egg until the filling is silky and creamy.

Step 4: Assemble and Bake

  1. Pour the cheesecake filling over the cooled crust and spread it evenly. Bake for 20-25 minutes until the edges are set and the center has a slight jiggle. Let it cool to room temperature.

Step 5: Prepare the Raspberry Topping

  1. In a small saucepan, cook fresh raspberries, water, and powdered erythritol over low heat. Stir frequently until the raspberries break down and the mixture thickens slightly. Cool the topping before use.

Step 6: Chill and Slice

  1. Refrigerate the cheesecake for at least 2 hours (overnight for best results). Once chilled, lift it from the dish using the parchment paper, slice into bite-sized squares, and top with raspberry sauce.

Nutrition Facts

Servings 16


Amount Per Serving
Calories 115kcal
% Daily Value *
Total Fat 10g16%
Saturated Fat 5g25%
Cholesterol 30mg10%
Sodium 60mg3%
Total Carbohydrate 3g1%
Dietary Fiber 1g4%
Sugars 1g
Protein 3g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

As a mom of three and a wife to a cheesecake enthusiast, I knew this recipe had to be a hit. When I served these Keto Raspberry Cheesecake Bites for dessert, the room fell silent—always a good sign! My kids, notorious for their picky palates, couldn’t stop asking for “just one more.” Even my husband, who is firmly Team Chocolate, was smitten by the creamy filling and tangy raspberry topping. Seeing my family enjoy a guilt-free dessert that fits my keto lifestyle felt like a win for everyone. These bites are now a household favorite—yours will love them too!

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Kristy Cook

Food and Lifestyle Blogger

Hi, I'm Kristy Cook, A passionate food enthusiast and recipe creator. I love crafting delicious, healthy meals that are both nutritious and easy to prepare. My goal is to inspire you to embrace wholesome cooking in your everyday life, making it simple and enjoyable.

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