Have you ever wondered why your favorite cookies have such ridiculous names? Keto Snickerdoodles—what even is that? Turns out, some people think it came from the German word Schneckennudel, which translates to… snail noodles. Yes, snail noodles. Imagine serving “Snail Cookies” at a party! Others think it was just New England bakers trying to be quirky. Either way, thank goodness they didn’t stick with the snail thing, or we’d all have a lot of explaining to do when dessert rolls around.
Surprising Scientific Twist
And here’s a plot twist for you… these Keto Snickerdoodles might actually be brain food. No joke! Studies suggest ketogenic diets can help with brain health, even improving symptoms of things like bipolar disorder. So, the next time you’re indulging in one of these cinnamon-coated beauties, just know you’re also giving your brain a little boost. Who says cookies can’t be multitaskers?
Hilarious Cookie Name Revelation
But seriously… snail noodles? Can you even imagine saying, “Hey, pass me another snail cookie”? Absolutely not. Luckily, someone had the good sense to call them Keto Snickerdoodles instead. Sure, it still sounds like something made up on the spot, but at least it doesn’t make you think of slimy creatures. So, let’s all take a moment to thank whoever saved us from the awkwardness of serving “Snail Cookies.” They deserve a cookie for that genius move. 😂
Table of Contents
| Look at the Recipe (Key Highlights) |
| Ingredients for Keto Snickerdoodles |
| How to Make Keto Snickerdoodles |
| Storage & Serving Suggestions |
| Tips & FAQs |
| Health Benefits of Keto Snickerdoodles |
Look at the Recipe (Key Highlights)
Here’s why these Keto Snickerdoodles are bound to be your new favorite treat:
- Soft, Chewy Goodness: These cookies are baked to perfection, with a soft center and just the right amount of chewiness. No dry, crumbly cookies here!
- Cinnamon-Sugar Magic: The cinnamon-sugar coating creates a nostalgic, comforting flavor that’ll take you straight back to childhood—only this time, it’s keto-approved.
- Totally Keto-Friendly: With just 2g net carbs per cookie, you can enjoy a sweet indulgence without derailing your goals.
- Gluten-Free & Sugar-Free: Made with almond flour and monkfruit sweetener, these cookies are perfect for anyone avoiding gluten or sugar.
- Easy to Make: This recipe is beginner-friendly with simple steps. Chill the dough, roll in cinnamon sugar, and bake—it’s that easy!
- Perfect for Any Occasion: Whether it’s a holiday party, family dessert night, or just a solo Netflix snack, these cookies have you covered.
- Meal Prep Ready: Make a double batch and freeze extras for quick and easy treats whenever the craving strikes.
These cookies are more than just a dessert—they’re a little piece of keto heaven. Grab your ingredients and get baking!
Ingredients Needed
For the Cookie Base
- Almond flour
- Coconut flour
- Baking powder
- Baking soda
- Salt
- Unsalted butter (softened)
- Granulated monkfruit sweetener
- Egg
- Sour cream
- Vanilla extract
For the Cinnamon Sugar Coating
- Granulated monkfruit sweetener
- Ground cinnamon
How to Make Keto Snickerdoodles
Prepare the Dough: Mix the dry ingredients in one bowl and cream the butter and sweetener in another. Combine the two mixtures, then add the egg, sour cream, and vanilla.
Chill the Dough: Wrap the dough in plastic wrap and refrigerate overnight. This ensures better texture and flavor.
Coat and Shape: Roll chilled dough into balls, then coat generously in a cinnamon-sugar mix.
Bake: Place on a baking sheet and bake at 350°F until soft but set on the edges.
Cool and Serve: Allow the cookies to cool completely before serving.
Storage & Serving Suggestions
Storage Tips
Let’s make sure your Keto Snickerdoodles stay fresh and fabulous…
- Room Temperature: Store your cookies in an airtight container at room temperature for up to 5 days. They’ll stay soft and chewy—perfect for grabbing when the craving hits!
- Refrigeration: Want them to last longer? Pop them in the fridge, and they’ll keep for up to 2 weeks. Pro tip: warm them in the microwave for a few seconds before eating for that fresh-baked vibe.
- Freezing: These cookies freeze like a dream! Store them in a freezer-safe container or bag for up to 2 months. Just thaw at room temperature when you’re ready to enjoy.
Serving Tips
Now for the fun part… serving your keto-friendly masterpieces!
- With Coffee or Tea: These cookies were made to be dunked. Pair them with your favorite hot drink for the ultimate cozy treat.
- As a Dessert Plate Star: Arrange these beauties on a dessert platter for gatherings. They’ll be the first to disappear—trust me!
- Ice Cream Sandwiches: Feeling fancy? Use two cookies to sandwich a dollop of keto-friendly ice cream. Dessert doesn’t get better than this.
- Sprinkle of Extra Cinnamon: Want a little extra oomph? Sprinkle a pinch of cinnamon on top before serving. It’s a game-changer.
- Anytime Snacking: Let’s be honest… you don’t need a reason or a pairing. These cookies are perfect all on their own, any time of day.
Enjoy every bite and don’t forget to share the keto love! (Or, you know, don’t. I won’t judge!) 😊
Tips & FAQs
How long can you store snickerdoodle cookies?
- Room Temperature: Store snickerdoodle cookies in an airtight container for up to 5 days to keep them soft and fresh.
- Refrigeration: If you want them to last longer, refrigerate them for up to 2 weeks.
- Freezing: You can freeze snickerdoodles for up to 3 months in a freezer-safe bag or container. Simply thaw at room temperature before enjoying.
How do you make snickerdoodles?
Making snickerdoodles is simple and fun:
- Combine flour, cream of tartar, baking soda, and salt in one bowl.
- In another, cream butter and sugar, then mix in eggs and vanilla extract.
- Gradually combine the wet and dry ingredients to form a dough.
- Roll the dough into balls, coat in cinnamon-sugar, and bake at 375°F for 10 minutes.
What does a snickerdoodle taste like?
Snickerdoodles have a sweet, buttery base with a warm, spiced kick from the cinnamon-sugar coating. The addition of cream of tartar gives them a slight tanginess, making them unique from other cookies. The result is a soft, chewy treat with a flavor that’s nostalgic and comforting.
How many calories are in a snickerdoodle cookie?
The calorie count of a snickerdoodle varies depending on its size and recipe:
- Homemade snickerdoodles: Approximately 90-120 calories per cookie.
- Larger or store-bought versions: Up to 180 calories each.
How can I make snickerdoodles with a sugar cookie mix?
Using a sugar cookie mix is a quick and easy way to make snickerdoodles:
- Prepare the sugar cookie dough as directed on the package.
- Mix granulated sugar with ground cinnamon in a separate bowl.
- Roll the dough into balls, coat them in the cinnamon-sugar mixture, and bake at 375°F for 10-14 minutes.
- Cool the cookies for 1-2 minutes before transferring to a wire rack.
Health Benefits of Keto Snickerdoodles
1. Low in Carbs, High in Flavor
Keto Snickerdoodles are crafted with almond flour and monkfruit sweetener, making them a low-carb alternative to traditional cookies. With only 2g net carbs per cookie, they’re perfect for maintaining ketosis while satisfying your sweet tooth.
2. Gluten-Free Goodness
These cookies are naturally gluten-free, making them a safe and delicious choice for those with gluten sensitivities or celiac disease. Almond and coconut flours replace traditional wheat flour, offering a nutrient-packed alternative.
3. Sugar-Free Indulgence
Monkfruit sweetener provides the perfect level of sweetness without the blood sugar spikes associated with regular sugar. This makes these cookies ideal for diabetics or anyone looking to reduce sugar intake.
4. Packed with Healthy Fats
Thanks to ingredients like almond flour, butter, and sour cream, these snickerdoodles are rich in healthy fats that provide long-lasting energy—a cornerstone of a keto diet.
5. Low Calorie Treat
With approximately 110 calories per cookie, these treats offer guilt-free indulgence. They’re portion-controlled and satisfying, so you can enjoy one (or two!) without derailing your health goals.
6. Supports Weight Loss Goals
The high fat and low-carb content of these cookies can help curb cravings and keep you feeling full longer. They’re perfect for a mid-afternoon snack or post-dinner dessert on a keto lifestyle.
7. Easy to Digest
Almond flour and coconut flour are easier on the digestive system than traditional wheat-based flours. Plus, the absence of artificial additives ensures a cleaner, healthier treat.
8. Kid-Friendly & Family Approved
With their sweet and cinnamon-filled flavor, these cookies are a hit with kids and adults alike. You can treat your family without compromising their health.
9. Versatile & Customizable
Keto Snickerdoodles can be modified to include other healthy ingredients like collagen powder, protein powder, or spices like nutmeg to suit your nutritional needs.
These cookies are a testament to how delicious and satisfying keto-friendly treats can be, delivering health benefits without sacrificing flavor.
I’d love to hear how you make it your own! Leave a comment below and let me know how it turned out, or share a photo of your dish on social media and tag me. Don’t forget to share this recipe with friends and family who are looking for the Keto Snickerdoodles—they’ll thank you for it! 🥚✨
Soft & Chewy Keto Snickerdoodles – Guilt-Free Bliss
Description
Soft, chewy Keto Snickerdoodles coated in cinnamon-sugar—low-carb, gluten-free, and perfectly sweet. A guilt-free treat the whole family will love!
Ingredients
For the Cookie Base
For the Cinnamon Sugar Coating
Instructions
1. Mix the Dry Ingredients
-
In a medium mixing bowl, whisk together the almond flour, coconut flour, baking powder, baking soda, and salt. Set aside.
2. Cream the Butter and Sweetener
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Using an electric mixer, beat the softened butter and monkfruit sweetener until light and fluffy—about 2-3 minutes. This step helps create that soft, tender cookie texture.
3. Add the Wet Ingredients
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Beat in the egg, sour cream, and vanilla extract until the mixture is smooth and creamy.
4. Combine Wet and Dry Ingredients
-
With the mixer on low speed, gradually add the dry ingredients to the wet mixture until a soft dough forms.
5. Chill the Dough
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Wrap the dough in plastic wrap and refrigerate it overnight. Chilling the dough helps the flavors meld and prevents the cookies from spreading too much during baking.
6. Prepare the Cinnamon Sugar Coating
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In a small bowl, mix the monkfruit sweetener and cinnamon. Set aside.
7. Form the Cookies
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Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat. Using a small cookie scoop, portion out the dough and roll each scoop into a smooth ball. Coat each ball generously in the cinnamon sugar mixture.
8. Bake to Perfection
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Place the coated cookie dough balls on the prepared baking sheet, spacing them about 2 inches apart. Bake for 9-11 minutes, or until the edges are set but the centers are still slightly soft.
9. Cool and Enjoy
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Let the cookies cool on the baking sheet for 10 minutes to firm up, then transfer them to a wire rack to cool completely. Enjoy with a cup of coffee or tea!
Nutrition Facts
Servings 20
- Amount Per Serving
- Calories 110kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 3g1%
- Dietary Fiber 1g4%
- Protein 3g6%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Let me tell you, when I first made these Keto Snickerdoodles, my kitchen smelled like a cinnamon wonderland, and my family came running. My husband, who’s usually skeptical of keto desserts, couldn’t believe they were sugar-free. He polished off three before I even sat down! As for my kids? They gave them the ultimate compliment: “Mom, these are better than the cookies at the store!” (High praise, indeed.) Watching their faces light up with every bite reminded me why I love creating recipes like this—simple, delicious, and totally family-approved. These cookies? Absolute winners in my book! 😊
