Heavenly Low Carb Blueberry Cobbler – Guilt-Free Bliss

You know those days when cooking feels like a marathon you didn’t sign up for? Turns out, the pioneers had those days too. That’s why Low Carb Blueberry Cobbler were nicknamed the “lazy man’s pie.”

Picture it: a settler, exhausted from chasing cows or fixing a wagon wheel, thinking, “Pie crust? Nah, just dump some dough on fruit and call it a day.” Honestly, that’s the kind of energy I can relate to.

Keeping Simple, Staying Delicious

Fast forward to now, and we’re still all about those cobbler shortcuts. Why stress over rolling dough when you can make a Low Carb Blueberry Cobbler that’s easy and just as delicious? It’s the kind of dessert that makes you look like you’ve got it all together—even when you definitely don’t.

Sweet Slice of History

Here’s the best part: cobbler wasn’t just a shortcut; it became a tradition. It’s proof that something simple can bring so much joy. So next time you scoop up some warm blueberry cobbler, give a little nod to those “lazy” pioneers—they might’ve been onto something.

Table of Contents

Look at the Recipe (Key Highlights)

Let’s dive into why this Low Carb Blueberry Cobbler deserves a spot in your keto dessert arsenal!

1. Bursting with Juicy Blueberries
   Fresh or frozen blueberries take center stage, delivering natural sweetness and a pop of vibrant color. You can almost hear them saying, “Pick me!”
2. Buttery, Crumbly Topping
   Made with almond flour, coconut flour, and a touch of magic (okay, it’s butter), the topping is perfectly golden and crumbly—comfort food at its finest.
3. Keto-Friendly Ingredients
   Swapping out sugar and flour for erythritol and almond flour keeps this recipe low-carb, guilt-free, and totally keto-approved.
4. Perfect for Any Occasion
   Whether it’s a cozy weeknight dessert or a crowd-pleaser for Sunday brunch, this cobbler checks all the boxes.
5. Low Effort, High Reward
   With just a few simple steps and minimal cleanup, you’ll have a dessert that looks fancy but is secretly super easy to whip up.
6. All Year Round Appeal
   Thanks to frozen blueberries, this cobbler can brighten your table in the middle of winter or be the star of your summer cookout.
7. Family-Friendly and Kid-Approved
   Even the pickiest eaters will be sneaking seconds—yes, I’m looking at you, tiny humans who think everything green is evil.
8. Gluten-Free, Sugar-Free, and Totally Delicious
   This cobbler checks all the boxes for those with dietary needs, proving you don’t need sugar or gluten to create something amazing.

Doesn’t this sound like the dessert equivalent of a big, warm hug? Grab your apron and let’s get cobbling!

Ingredients Needed

For the Filling

• Unsalted butter
• Fresh or frozen blueberries
• Granular erythritol
• Lemon zest or juice
• Xanthan gum
• Cinnamon (optional)

For the Topping

• Almond flour
• Powdered erythritol
• Coconut flour
• Gluten-free baking powder
• Xanthan gum
• Salt
• Unsalted butter (softened)
• Egg
• Unsweetened almond milk or heavy cream
• Vanilla extract
• Powdered erythritol (optional, for dusting)

How to Make Low Carb Blueberry Cobbler

Prepare the filling: Mix blueberries, sweetener, lemon zest, xanthan gum, and optional cinnamon. Partially bake the filling to release juices and thicken.

Prepare the topping: Combine dry ingredients, incorporate butter to form crumbs, and mix in wet ingredients to create a dough. Shape the dough into rounds or pieces.

Assemble and bake: Place the topping over the partially baked filling, glaze with egg, and bake until golden.

Serve: Pair with keto-friendly ice cream or whipped cream for the perfect dessert.

Storage & Serving Suggestion

Storage Tips

1. Cool It Completely First…
   Before storing, let the cobbler cool to room temperature. Hot cobbler in a container = soggy topping. We don’t want that!
2. Fridge to the Rescue
   Store leftover cobbler in an airtight container in the fridge for up to 4 days. It’ll stay fresh, juicy, and delicious.
3. Freezer Friendly? Absolutely!
   Freeze individual portions for those “I need dessert NOW” moments. Wrap them tightly and store in a freezer-safe container for up to 2 months.
4. Thaw and Reheat Like a Pro
   Thaw frozen cobbler overnight in the fridge, then pop it in the oven at 325°F (160°C) for 5–7 minutes to warm it up. The topping will crisp up like new!

Serving Tips

1. Serve It Warm and Cozy…
   This cobbler is at its best served warm. That ooey-gooey blueberry filling with a slightly crisp topping? Yes, please!
2. Add a Creamy Topping
   Top with keto whipped cream, a scoop of keto-friendly vanilla ice cream, or even a dollop of unsweetened Greek yogurt for some tangy balance.
3. Perfect Pairings for Brunch or Dessert
   Want to elevate your brunch game? Pair it with coffee or tea. Need a decadent dessert? A drizzle of sugar-free caramel will do the trick.
4. Sprinkle Some Flair
   Dust the top with a pinch of powdered erythritol for a touch of elegance. Fancy without the effort!
5. Enjoy Solo or Share the Love
   Whether you’re indulging solo (because, why not?) or sharing with family and friends, this cobbler is a guaranteed hit.

Enjoy every bite of your Low Carb Blueberry Cobbler—it’s comfort food done keto-style!

Tips & FAQs

Does Blueberry Cobbler Need to Be Refrigerated?

Yes, it’s advisable to refrigerate blueberry cobbler after it has cooled slightly. Leaving it at room temperature for extended periods can promote bacterial growth, especially in warmer climates. To maintain its freshness and prevent spoilage, cover the cobbler and store it in the refrigerator.

How to Make Blueberry Cobbler with Frozen Blueberries?

Using frozen blueberries is a convenient way to enjoy cobbler year-round. Here’s a simple method:

1. Preheat the Oven: Set your oven to 350°F (175°C).
2. Prepare the Blueberries: In a bowl, mix 3 cups of frozen blueberries with ½ cup of sugar. Ensure the berries are well-coated.
3. Make the Batter: In a separate bowl, combine 1¼ cups of Bisquick mix, ⅔ cup of whole milk, and 5 tablespoons of melted butter. Mix until smooth.
4. Assemble: Pour the batter into a greased 9-inch baking pan. Evenly distribute the sugared blueberries over the batter.
5. Bake: Place the pan in the preheated oven and bake for 45 minutes, or until the top is golden brown.

This method ensures a delicious cobbler with a tender topping and juicy filling.

How to Make Blueberry Cobbler with Bisquick?

Bisquick simplifies the cobbler-making process. Follow these steps:

Preheat the Oven: Set to 350°F (175°C).

Prepare the Blueberries: Mix 3 cups of fresh or frozen blueberries with ½ cup of sugar. Toss until well-coated.

Make the Batter: Combine 1¼ cups of Bisquick mix, ⅔ cup of whole milk, and 5 tablespoons of melted butter. Stir until smooth.

Assemble: Pour the batter into a greased 9-inch baking pan. Spread the blueberries over the batter.

Bake: Bake for 45 minutes, or until the top is golden and a toothpick inserted comes out clean.

This recipe yields a classic, comforting dessert with minimal effort.

How to Store Blueberry Cobbler?

Proper storage extends the life of your cobbler:

• Room Temperature: If your kitchen is cool (around 70°F or 21°C), you can keep the cobbler covered at room temperature for up to 2 days.
• Refrigeration: For longer storage, cover the cobbler and refrigerate for up to 4-5 days.
• Reheating: To enjoy warm cobbler, reheat in a 350°F (175°C) oven for about 15 minutes.

Where to Buy Blueberry Cobbler?

If you’re looking to purchase ready-made blueberry cobbler, consider the following options:

• Publix: Offers the Great American Cobbler Company’s Handcrafted Blueberry Cobbler.
• Giant Food: Stocks the Great American Cobbler Handcrafted Blueberry Cobbler.
• Instacart: Provides delivery options for blueberry cobbler from various local retailers.

Availability may vary based on location, so it’s advisable to check with local stores or online platforms.

Do You Refrigerate Blueberry Cobbler?

Yes, to maintain its quality and prevent spoilage, it’s recommended to refrigerate blueberry cobbler after it has cooled. This practice ensures the dessert remains safe to eat and retains its delicious flavor.

Why You’ll Love Low Carb Blueberry Cobbler

Keto & Low-Carb Friendly

This cobbler uses almond flour and erythritol instead of traditional flour and sugar, making it ideal for keto dieters and those watching their carb intake.

Gluten-Free & Sugar-Free

With no gluten or added sugars, this sugar-free blueberry cobbler recipe is perfect for anyone with dietary restrictions or preferences.

Versatile & Customizable

Not a fan of blueberries? Try a peach blueberry cobbler or a mixed berry variation. You can even experiment with frozen fruits if fresh isn’t available.

I’d love to hear how you make it your own! Leave a comment below and let me know how it turned out, or share a photo of your dish on social media and tag me. Don’t forget to share this recipe with friends and family who are looking for the ultimate Low Carb Blueberry Cobbler—they’ll thank you for it! 🥚✨

Print Recipe

Heavenly Low Carb Blueberry Cobbler – Guilt-Free Bliss

Author: Julie Antonio

Difficulty: Beginner Prep Time 10 mins Cook Time 30 mins Rest Time 5 mins Total Time 45 mins

Cooking Temp: 325  F Servings: 8 Estimated Cost: $ 11 Calories: 145

Best Season: Summer, Winter, Fall, Spring, Autumn

Description

This Low Carb Blueberry Cobbler is the perfect keto-friendly dessert, featuring juicy blueberries and a buttery almond flour topping. Gluten-free, sugar-free, and bursting with flavor, it's a guilt-free way to satisfy your sweet tooth. Simple to make and perfect for any occasion!

Ingredients

Scale

1/2x 1x 2x 3x

For the Filling

• 1 tbsp Unsalted Butter: (for greasing and flavor)
• 4 cups Blueberries: (fresh or frozen)
• ¹⁄₃ cup Granular Erythritol: (66 g, for sweetness)
• 1 tsp Lemon Zest: (adds a zesty brightness)
• ¹⁄₂ tsp Xanthan Gum: (thickens the filling)
• ¹⁄₄ to ¹⁄₂ tsp Cinnamon ((for a warm, spiced flavor).)

For the Topping

• 2 cups Almond Flour: (200 g, base of the topping)
• 3 tbsp Powdered Erythritol: (for sweetness)
• 1 tbsp Coconut Flour: (8 g, adds texture)
• 2 tsp Gluten-Free Baking Powder: (for fluffiness)
• 1 tsp Xanthan Gum: (binds the topping)
• ¹⁄₄ tsp Salt: (enhances flavor)
• ¹⁄₃ cup Unsalted Butter: (softened, for a buttery crust)
• 1 large Egg: (divided, 1/2 for the dough and 1/2 for glazing)
• 1 to 2 tbsp Unsweetened Almond Milk: (for moisture)
• 1 tsp Vanilla Extract: (adds a rich flavor)
• 1 tbsp Powdered Erythritol: (optional, for dusting)

Instructions

Preheat Your Oven:

1. Set it to 325°F (160°C) and prepare a 9-inch round baking dish by greasing it with melted butter.

Prepare the Filling:

1. Combine blueberries, erythritol, lemon zest, xanthan gum, and optional cinnamon in the baking dish. Bake for 15 minutes to thicken.

Make the Topping:

1. Mix dry ingredients, then incorporate softened butter until crumbly. Add wet ingredients to form a dough, then shape into rounds or pieces.

Assemble and Bake:

1. Place the topping over the baked filling, glaze with egg, and bake until golden (about 20–25 minutes).

Serve and Enjoy:

1. Pair with keto ice cream or whipped cream for a decadent low-carb blueberry cobbler dessert!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 145kcal

% Daily Value *

Total Fat 14g22%

Saturated Fat 5g25%

Cholesterol 14mg5%

Sodium 55mg3%

Total Carbohydrate 4g2%

Dietary Fiber 2g8%

Protein 4g8%

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* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Creating this Low Carb Blueberry Cobbler was a delightful experiment in my kitchen, and the response from my family was everything I hoped for! My husband, who’s a sucker for classic desserts, was amazed at how rich and flavorful it turned out without any sugar. Meanwhile, my kids—usually skeptical of anything “healthy”—devoured their portions and even asked for seconds. That’s when I knew I had a winner! It’s one of those recipes that proves you can have your dessert and stick to your keto goals. Bonus? It’s so simple, I didn’t even break a sweat making it!

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