When it comes to baked goods, there’s nothing quite like the experience of biting into a fresh, soft Milk Brioche Roll. Traditionally made with generous amounts of butter, milk, and eggs, these Milk Brioche Rolls are known for their rich, tender texture and subtly sweet flavor.
However, the classic version can be a little heavy for those watching their points or trying to cut back on calories. That’s why I’ve created this lighter, Weight Watchers-friendly version. With some simple ingredient swaps, we’ll still capture all the deliciousness without sacrificing your health goals.
These WW Milk Brioche Rolls are light, airy, and perfect for breakfast, brunch, or even a mid-afternoon snack. Plus, they store well, so you can enjoy them throughout the week. Read on for everything you need to know about making these rolls, including ingredient tips, storage suggestions, and nutritional information.
Table Of Content
| Look at the Recipe (Key Highlights) |
| Ingredients for WW Milk Brioche Rolls |
| How to Make This Healthy Milk Brioche Rolls |
| Storage & Serving Suggestions |
| Tips & FAQs |
Look at the Recipe
These Weight Watchers-friendly brioche rolls are soft, buttery, and incredibly satisfying—without the guilt! Perfect for weekend brunch or a healthier breakfast option, these rolls have a light sweetness and a rich, tender crumb that will make them an instant family favorite. They’re great for making ahead, too, as they store well for easy weekday breakfasts!
Ingredients Needed
Here’s what you’ll need to make these delicious Weight Watchers Milk Brioche Rolls. Each ingredient is carefully selected to be lower in calories and points while keeping the rolls light and airy.
- Unsweetened Almond Milk (or skim milk)
- Active Dry Yeast
- Granulated Sugar
- White Whole-Wheat Flour
- Salt
- Eggs
- Light Butter
- Egg White (for egg wash)
These ingredients come together to make soft, flavorful rolls that you can enjoy anytime. They’re also versatile enough to add your favorite WW-friendly toppings, like a dollop of light jam or some fresh fruit!
How to Make WW Milk Brioche Rolls
Overview of Main Steps:
- Prepare the Yeast: Start by activating the yeast in warm almond milk with a bit of sugar. This will ensure the rolls rise and become airy.
- Combine Ingredients: Mix the activated yeast with flour, sugar, salt, and eggs until it starts to form a dough.
- Add the Butter: Gradually incorporate the softened light butter until the dough becomes smooth and elastic.
- First Rise: Allow the dough to rise until it doubles in size, which helps make these brioche rolls wonderfully fluffy.
- Shape and Second Rise: Divide the dough, shape it into rolls, and let them rise again until puffy.
- Bake: Bake the rolls in a preheated oven, brushing them with egg white for a beautiful golden finish.
Once baked, cool them slightly on a wire rack before serving. They’re great warm but still taste wonderful at room temperature!
Storage & Serving Suggestions
Storage Tips
- These brioche rolls can be stored in an airtight container at room temperature for up to 2 days or in the refrigerator for up to a week.
- If you’d like to freeze them, place the rolls in an airtight container and freeze for up to 3 months. To enjoy, just reheat them in the oven at 300°F for about 10 minutes.
Serving Suggestions
Serve these WW brioche rolls with a little fresh fruit and a smear of light jam for a delicious breakfast. They also make excellent mini sandwiches or can be sliced in half and toasted for a quick snack.
Tips & FAQs
Can I Make These Rolls Gluten-Free?
Yes, you can substitute the white whole-wheat flour with a gluten-free baking flour. Just ensure it’s a 1:1 substitution for the best results. You may also need to adjust the amount of liquid to reach the right consistency.
What’s the Best Way to Store These WW Brioche Rolls?
To keep them fresh, store the rolls in an airtight container at room temperature for up to 2 days. If you want to keep them longer, store them in the fridge for up to a week or freeze them for up to 3 months. Reheat in the oven at 300°F for 10-15 minutes to bring back their softness.
How Can I Make These Rolls Even Lower in Points?
Try using egg whites instead of whole eggs in the dough, which can reduce points slightly. You could also experiment with using a zero-calorie sweetener in place of sugar, but keep in mind that this may affect the taste and texture.
Are These Rolls Low-Carb?
These rolls are lower in carbs than traditional brioche but are not strictly low-carb due to the white whole-wheat flour. For a lower-carb version, you can try a mix of almond and coconut flour. However, this may change the flavor and texture, so it’s best to experiment with small batches if you decide to try this swap.
Can I Add Other Flavors to This Recipe?
Absolutely! You can add a touch of cinnamon, nutmeg, or orange zest to bring extra warmth and flavor. You could even add a bit of vanilla extract to complement the subtle sweetness of these brioche rolls.
Conclusion
A Delicious, Versatile Weight Watchers Milk Brioche Rolls Recipe!
These WW Milk Brioche Rolls are a wonderful choice for anyone looking for healthier bread recipes without sacrificing flavor. Perfect for breakfast, brunch, or even as a tasty sandwich bread, these light and airy rolls will satisfy your cravings while helping you stay on track with your Weight Watchers goals. With their soft, buttery texture and slightly sweet taste, these rolls prove that a healthier diet doesn’t mean giving up delicious baked goods. Give this low-calorie brioche recipe a try, and enjoy all the satisfying flavors of classic brioche – but in a Weight Watchers-friendly way!
Total Servings: 12 Rolls
Description
These WW-friendly Milk Brioche Rolls are soft, light, and subtly sweet. Perfect for breakfast, brunch, or an afternoon snack, they're a healthier twist on the classic, with fewer calories and less fat, but all the indulgent flavor of traditional brioche!
Ingredients
Instructions
Step 1: Activate the Yeast
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In a small bowl, combine the warm almond milk, active dry yeast, and 1 teaspoon of the sugar. Allow this mixture to sit for about 5-10 minutes until it becomes frothy. This is crucial because it shows that the yeast is active, which will help the dough rise properly.
Step 2: Mix the Dough
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In a large mixing bowl or the bowl of a stand mixer with a dough hook, combine the white whole-wheat flour, the remaining sugar, and salt. Add the frothy yeast mixture and the eggs, then mix on low speed until a rough dough forms.
Step 3: Add the Butter
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With the mixer on low speed, gradually add the softened light butter to the dough, one tablespoon at a time, allowing each piece to be fully incorporated before adding the next. This will take about 5-7 minutes. Continue kneading until the dough is smooth and elastic. This step gives your brioche rolls their light, fluffy texture.
Step 4: Let the Dough Rise
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Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm, draft-free place for 1-2 hours or until it has doubled in size. This rising time is essential for the rolls to become light and airy.
Step 5: Shape the Rolls
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After the dough has doubled, punch it down gently to release the air. Divide the dough into 12 equal portions and shape each one into a ball.
Step 6: Second Rise
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Place the dough balls on a parchment-lined baking sheet, leaving some space between each roll. Cover them again with a towel and let them rise for another 30-45 minutes until they are puffy.
Step 7: Bake the Rolls
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Preheat your oven to 375°F (190°C). Brush the tops of the rolls with the beaten egg white. Bake for 15-20 minutes, or until the tops are golden brown and the rolls sound hollow when tapped on the bottom.
Step 8: Cool and Serve
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Remove the rolls from the oven and allow them to cool on a wire rack. Serve warm or at room temperature, and enjoy!
Servings 12
- Amount Per Serving
- Calories 155kcal
- % Daily Value *
- Total Fat 4g7%
- Total Carbohydrate 25g9%
- Dietary Fiber 3g12%
- Sugars 3g
- Protein 5g10%
- Points per serving 4
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
There’s something magical about baking homemade bread, and these Milk Brioche Rolls are no exception. I love the process of kneading the dough and watching it rise, especially knowing I’ve made them a little healthier without sacrificing any of the deliciousness. These rolls remind me of cozy weekends, but they’re simple enough to make anytime you want to bring a little warmth into your kitchen.
